Sugar effects on membrane damage during desiccation of pea embryo protoplasts

Journal of Experimental Botany

Volumn 57, Issue 10, 2006, Pages 2303-2311

  Halperin, Stephen J ^a,b   Koster, Karen L ^a  

^a W O Farber Center for Civic Leadership   (United States)

^b Dept 2653 ^*  (United States)

Author keywords

Desiccation tolerance; Membrane injury; Pea seeds Pisum sativum; Protoplasts; Sucrose

Indexed keywords

BIOLOGICAL MEMBRANES; CELLS; DEHYDRATION; MECHANICAL PERMEABILITY; OSMOSIS; SEED;

DESICCATION TOLERANCE; MEMBRANE INJURY; PEA SEEDS PISUM SATIVUM; PROTOPLAST RECOVERY;

SUGAR (SUCROSE);

HYPERTONIC SOLUTION; ISOTONIC SOLUTION; OLIGOSACCHARIDE; RAFFINOSE; SORBITOL; SUCROSE; WATER;

ARTICLE; CELL MEMBRANE; CELL SIZE; CYTOLOGY; DESICCATION; ELECTROLYTE BALANCE; OSMOTIC PRESSURE; PEA; PHYSIOLOGY; PLANT SEED; PRENATAL DEVELOPMENT; PROTOPLAST;

CELL MEMBRANE; CELL SIZE; DESICCATION; HYPERTONIC SOLUTIONS; ISOTONIC SOLUTIONS; OLIGOSACCHARIDES; OSMOTIC PRESSURE; PEAS; PROTOPLASTS; RAFFINOSE; SEEDS; SORBITOL; SUCROSE; WATER; WATER-ELECTROLYTE BALANCE;

GERMINATION; PROTOPLASM;

PISUM SATIVUM;

EID: 33747881945     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erj208     Document Type: Article

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