Effect of water on lamellar structure of DPPC/sugar systems

Biochimica et Biophysica Acta - Biomembranes

Volumn 1328, Issue 2, 1997, Pages 197-206

  Nagase, H ^a   Ueda, H ^a   Nakagaki, M ^b  

^a HOSHI UNIVERSITY   (Japan)

^b Nakano ku   (Japan)

Author keywords

Differential scanning calorimetry; Lamella; Phase transition temperature; Phospholipid; Sugar; X ray diffraction

Indexed keywords

DIPALMITOYLPHOSPHATIDYLCHOLINE; SUGAR;

ARTICLE; CARBOHYDRATE TRANSPORT; DIFFERENTIAL SCANNING CALORIMETRY; MEMBRANE BINDING; MEMBRANE STRUCTURE; PHASE TRANSITION; PRIORITY JOURNAL; TEMPERATURE; WATER CONTENT; X RAY DIFFRACTION;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; CALORIMETRY, DIFFERENTIAL SCANNING; DISACCHARIDES; HEXOSES; MEMBRANES; OLIGOSACCHARIDES; RAFFINOSE; WATER; X-RAY DIFFRACTION;

EID: 0030883424     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2736(97)00088-6     Document Type: Article

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