Effect of pH on the Foam Fractionation of Mimosa pudica L. Seed Proteins

Industrial and Engineering Chemistry Research

Volumn 43, Issue 2, 2004, Pages 422-427

  Jeong, Gwi Taek ^a   Park, Eun Soo ^a   Wahlig, Virginia L ^b   Burapatana, Vorakan ^b   Park, Don Hee ^a   Tanner, Robert D ^b  

^a Chonnam National University   (South Korea)

^b VANDERBILT UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COST EFFECTIVENESS; FOAMS; FRACTIONATION; OILS AND FATS; PH EFFECTS; POLYSACCHARIDES; SEED; SURFACE TENSION; VITAMINS;

ISOLATION PROCESSES;

PROTEINS;

FAT; GALACTOMANNAN; NUCLEOTIDE; OIL; POLYSACCHARIDE; STARCH; VEGETABLE PROTEIN; VITAMIN;

FRACTIONATION;

ARTICLE; COST EFFECTIVENESS ANALYSIS; FLOW RATE; FOAM; FRACTIONATION; MIMOSA; MIMOSA PUDICA; MOLECULAR WEIGHT; PH; PLANT SEED; PROTEIN ANALYSIS; SURFACE TENSION;

EID: 0347090245     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie030160u     Document Type: Article

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