Effect of Bubble Velocity and pH Step Changes on the Foam Fractionation of Sporamin

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 7, 1998, Pages 2868-2872

  Chai, Jinfeng ^a   Loha, Veara ^b   Prokop, Aleš ^b   Tanner, Robert D ^b  

^a VANDERBILT UNIVERSITY   (United States)

^b VANDERBILT UNIVERSITY   (United States)

Author keywords

Foam fractionation; Ipomoein; Protein separation; Sporamin; Sweet potato protein

Indexed keywords

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0013650039     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970929b     Document Type: Article

References (18)

1. Blanchard, D. C. The Borderland of Burning Bubbles. Saturday Rev. 1972, 60-63.
2. Bradford, M. M. A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding. Anal. Biochem. 1976, 72, 248-254.
3. Charm, S. E. Foam Separation of Enzyme and Other Proteins. Adsorptive Bubble Separation Techniques; Lemlich, R., Ed.; Academic Press: New York, 1972; pp 157-174.
4. Darnall, D. G.; Klotz, I. M. Subunit Constitution of Proteins. In Practical Handbook of Biochemistry and Molecular Biology, Fasman, G. D., Ed.; CRC Press: Boston, MA, 1989; pp 158-358.
5. DeSouza, A. H. G.; Tanner, R. D.; Effler, W. T, Modeling in situ Protein Separation by Bubble Fractionation in a Baker's Yeast Fermentation Process. Appl. Biochem. Biotechnol. 1901, 28-29, 655-657.
6. Hames, B. D.; Rickwood, D. One-Dimension Polyacrylamide Gel Electrophoresis. Gel Electrophoresis of Proteins; Oxford University Press: Oxford, U.K., 1990; pp 30-96.
7. Handa-Corrigan, A.; Emery, A. N.; Spier, R. E. Effect of Gas-Liquid Interfaces on the Growth of Suspended Mammalian Cells: Mechanisms of Cell Damage by Bubbles. Enzyme Microb. Technol. 1989, 11, 230-235.
8. Kays, S. J. The Chemical Composition of the Sweet Potato. Sweet Potato Technology for the 21st Century; Hill, W. A., Bonsi, C. K., Loretan, P. A., Eds.; Tuskegee University: Tuskegee, AL, 1992; pp 201-261.
9. Ko, S.; Loha, V.; Prokop, A.; Tanner, R. D. Batch Foam Recovery of Sporamin from the Sweet Potato. Appl. Biochem. Biotechnol. 1998, 69-71.
10. Laemmli, U. K. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage. Nature 1970, 227, 680-685.
11. Lemlich, R. Principles of Foam Fractionation and Drainage. Adsorptive Bubble Separation Techniques; Lemlich, R., Ed.; Academic Press: New York, 1972; pp 33-51.
12. Loha, V.; Tanner, R. D.; Prokop, A. The Effect of Pectinase on the Bubble Fractionation of Invertase from α-Amylase. Appl. Biochem. Biotechnol. 1997, 63-65, 395-408.
13. Maeshima, M.; Sasaki, T.; Asahi, T. Characterization of Major Proteins in Sweet Potato Tuberous Roots. Phytochemistry 1985, 24, 1899-1902.
14. Miller, G. L. Use of Dinitrosalicylic Acid Reagent for the Determination of Reducing Sugar. Anal. Chem. 1959, 31, 426-428.
15. Montero, G. A.; Kirschner, T. F.; Tanner, R. D. Bubble and Foam Concentration of Cellulase. Appl. Biochem. Biotechnol. 1993, 39-40, 467-475.
16. Osuji, G. O.; Cuero, R. G. The Biochemical Basis of N-Carboxymethylchitosan Mediated Enhancement of the Storage Protein Content of Sweet Potato. In Sweet Potato Technology for the 21st Century; Hill, W. A., Bonsi, C. K., Loretan, P. A., Eds.; Tuskegee University: Tuskegee, AL, 1992; pp 78-85.
17. Prokop, A.; Tanner. R. D. Foam Frartionation of Proteins: Potential for Separations from Dilute Starch Suspensions. Starch /Staerke 1993, 45, 150-154.
18. Rodger, N. E. Foam Separation of Gluten and Starch. U.S. Pat. 3868355, 1975.