Application of near-infrared spectroscopy to quality detection of milk and its products

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 5, 2009, Pages 1281-1285

  Wang, Jing ^a   Wang, Jia Qi ^a   Bu, Deng Pan ^a   Guo, Wei Jie ^a,b   Shen, Jun Shi ^a   Wei, Hong Yang ^a   Zhou, Ling Yun ^a   Liu, Kai Lang ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b XINJIANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Milk and its products; Near infrared spectroscopy; Nutrient component; On line detection; Quality estimation

Indexed keywords

MILK AND ITS PRODUCTS; NEAR-INFRARED SPECTROSCOPY; NUTRIENT COMPONENT; ON-LINE DETECTION; QUALITY ESTIMATION;

APPLICATIONS; DAIRIES; DAIRY PRODUCTS; ESTIMATION; INFRARED DEVICES; INFRARED SPECTROSCOPY; INFRARED TRANSMISSION; NUTRIENTS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; TEXTILES;

QUALITY CONTROL;

ANIMAL; CHEMISTRY; DAIRY PRODUCT; FOOD ANALYSIS; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; MILK; QUALITY CONTROL; REVIEW;

ANIMALS; CULTURED MILK PRODUCTS; FOOD ANALYSIS; MILK; QUALITY CONTROL; SPECTROPHOTOMETRY, INFRARED;

EID: 65149100900     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)05-1281-05     Document Type: Article

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