Analysis of T-2 and HT-2 toxins in oats and other cereals by means of HPLC with fluorescence detection

Mycotoxin Research

Volumn 24, Issue 1, 2008, Pages 31-39

  Meister, U ^a  

^a Umweltforschung EV   (Germany)

Author keywords

Cereals; HPLC FLD; HT 2 toxin; Oats; T 2 toxin

Indexed keywords

4 DIMETHYLAMINOPYRIDINE; HT 2 TOXIN; METHANOL; NITRILE; T 2 TOXIN; WATER;

ACCURACY; ANTIBODY AFFINITY; ARTICLE; BARLEY; CEREAL; DERIVATIZATION; EXTRACTION; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; OAT; RYE; SEPARATION TECHNIQUE; TOXIN ANALYSIS; WHEAT;

AVENA; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 65149097002     PISSN: 01787888     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02985268     Document Type: Article

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