Immunochemical detection of Cry1A(b) protein in model processed foods made with transgenic maize

European Food Research and Technology

Volumn 229, Issue 1, 2009, Pages 15-19

  De Luis, Ruth ^a   Lavilla, María ^a   Sánchez, Lourdes ^a   Calvo, Miguel ^a   Pérez, María D ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Cry1A(b) protein; Food processing; Heat denaturation; Model foods; Sandwich ELISA assay; Transgenic maize

Indexed keywords

CONCENTRATION OF; CRY1A(B) PROTEIN; GENETICALLY MODIFIED FOODS; GENETICALLY MODIFIED ORGANISMS; HEAT DENATURATION; NIXTAMALIZATION; PROCESSED FOODS; PROTEIN DENATURATIONS; SANDWICH ELISA ASSAY; TRANSGENIC MAIZE;

DENATURATION;

FOOD PROCESSING;

ZEA MAYS;

EID: 64949203118     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1021-4     Document Type: Article

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