Kinetic and thermodynamic parameters for heat denaturation of Cry1A(b) protein from transgenic maize (Zea mays)

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  De Luis, R ^a   Perez M D ^a   Sanchez L ^a   Lavilla, M ^a   Calvo, M ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Cry1A(b) protein; Heat denaturation; Kinetics; Protein; Thermodynamics; Transgenic maize

Indexed keywords

BACTERIAL PROTEIN; ENDOTOXIN; HEMOLYSIN; INSECTICIDAL CRYSTAL PROTEIN, BACILLUS THURINGIENSIS; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; HEAT; IMMUNOLOGY; KINETICS; MAIZE; PROTEIN DENATURATION; RABBIT; THERMODYNAMICS; TRANSGENIC PLANT;

ANIMALS; BACTERIAL PROTEINS; ENDOTOXINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HEMOLYSIN PROTEINS; HOT TEMPERATURE; KINETICS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEIN DENATURATION; RABBITS; THERMODYNAMICS; ZEA MAYS;

ZEA MAYS;

EID: 48749130361     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00798.x     Document Type: Article

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