Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions

Acta Physiologiae Plantarum

Volumn 31, Issue 3, 2009, Pages 587-595

  Janas, Krystyna M ^a   Amarowicz, Ryszard ^b   Zielińska Tomaszewska, Joanna ^a   Kosińska, Agnieszka ^b   Posmyk, Małgorzata M ^a  

^a UNIVERSITY OF LODZ   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Copper ions; Hydroxycinnamic acids; Kaempferol; Lens culinaris Medic.; Lipid peroxidation; Root growth parameters; Total phenolic compounds; UV absorbing substances

Indexed keywords

LENS CULINARIS; TINA;

EID: 64949185971     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-008-0268-x     Document Type: Article

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