Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey

Journal of Medicinal Food

Volumn 12, Issue 1, 2009, Pages 198-202

  Özcan, Mehmet Musa ^a   Erel, Özcan ^b   Herken, Emine Etöz ^c  

^a SELCUK UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

^c PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Medicinal and aromatic plants; Peroxide value; Total phenolic content

Indexed keywords

CAPPARIS OVATA EXTRACT; ECHINOPHORA TENUIFOLIA EXTRACT; ESSENTIAL OIL; FOENICULUM VULGARE EXTRACT; LAURUS NOBILIS EXTRACT; MYRTUS COMMUNIS EXTRACT; OCIMUM BASILICUM EXTRACT; OCIMUM MINIMUM EXTRACT; PEROXIDE; PHENOL; PIMPINELLA ANISUM EXTRACT; PLANT EXTRACT; ROSMARINUS OFFICINALIS EXTRACT; THYMBRA SPICATA EXTRACT; UNCLASSIFIED DRUG;

ANISE; ANTIOXIDANT ACTIVITY; ARTICLE; BASIL; CAPPARIS OVATA; DRUG ISOLATION; ECHINOPHORA TENUIFOLIA; FENNEL; LAURUS NOBILIS; MEDICINAL PLANT; MYRTLE; PRIORITY JOURNAL; ROSEMARY; THYMBRA SPICATA; TURKEY (REPUBLIC);

ANGIOSPERMS; ANTIOXIDANTS; OILS, VOLATILE; PEROXIDES; PHENOLS; PLANT EXTRACTS; PLANT OILS; PLANTS, MEDICINAL; TURKEY;

FOENICULUM VULGARE;

EID: 64949110005     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0062     Document Type: Article

References (60)

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2. Arnao MB, Cano A, Acosta M: Methods to measure the antiox-idant activity in plant material: a comparative discussion. Free Radic Res 1999;31:89-96.
3. Arnao MB, Cano A, Acosta M: The hydrophilic and lipophilic contribution to total antioxidant actixity. Food Chem 2001;73: 239-244.
4. Exarchou V, Nenadis N, Tsimidou M, Gerothanassis IP, Troganis A, Boskou B: Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage and summer savory. J Agric Food Chem 2002;50:5294-5299.
5. Özcan M, Akgul A: Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil. Acta Aliment 1995; 24:81-90.
6. Nakatani N: Antioxidant from spices and herbs. In: Natural Antioxidants, Chemistry, Health Effects, and Applications (Shahidi F, ed.). AOCS Press, Champaign, IL, 1997, pp. 64-75.
7. Özkan G, Sagdiç O, Özcan M, Özçelik H, Ünver A: Antioxidant and antibacterial activities of Turkish endemic Sideritis extracts. Grasas Aceites 2005;56:16-25.
8. Pietta PG: Flavonoids in medicinal plants. In: Flavonoids in Health and Disease (Rice-Evans CA, Packer L, eds.). Marcel Dekker, New York, 1998, pp. 61-110.
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10. Javanmardi J, Stushnoff C, Locke E, Vivanco JM: Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem 2003;83:547-550.
11. Hirasa K, Takemasa M: Spice Science and Technology. Marcel Dekker, New York, 1998.
12. Rice-Evans CA, Miller NJ, Bolwell PG, Bramley PM, Pridham JB: The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radic Res 1995;22:375-383.
13. Skerget M, Kotnik P, Hadolin M, Hras AR, Simonic M, Knez Z: Phenols, proanthocyanidins, flavones and flavonols in some plant their antioxidant activities. Food Chem 2005;89:191-198.
14. Miller NJ, Rice-Evans CA: Factors influencing the antioxidant activity determined by the ABTS radical cation assay. Free Radic Res 1997;26:195-199.
15. Arnoa MB, Cano A, Acosta M: Total antioxidant activity in plant materaial and its interest in food technology. Recent Res Dev Agric Food Chem 1998;2:893-905.
16. Cano A, Hermandez-Ruiz J, Garcia-Canovas F, Acosta M, Arnao MB: An end-point method for estimation of total antioxidant activity in plant material. Phytochem Anal 1998;9:196-202.
17. Erel Ö: A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clin Biochem 2004;37:277-285.
18. Erel Ö: A novel automated method to measure total antioxidant response against potent free radical reactions. Clin Biochem 2004;37:112-119.
19. Harma M, Harma M, Erel D: Increased oxidative stress in patients with hydatifiform mole. Swiss Med Wkly 2003;133: 563-566.
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31. Velioǧlu YS, Mazza G, Gao L, Oomah BD: Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 1998;46:4113-4117.
32. Arnao MB, Cano A, Acosta M: Methods to measure the antiox-idant activity in plant material: a comparative discussion. Free Radic Res 1999;31:89-96.
33. Arnao MB, Cano A, Acosta M: The hydrophilic and lipophilic contribution to total antioxidant actixity. Food Chem 2001;73: 239-244.
34. Exarchou V, Nenadis N, Tsimidou M, Gerothanassis IP, Troganis A, Boskou B: Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage and summer savory. J Agric Food Chem 2002;50:5294-5299.
35. Özcan M, Akgul A: Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil. Acta Aliment 1995; 24:81-90.
36. Nakatani N: Antioxidant from spices and herbs. In: Natural Antioxidants, Chemistry, Health Effects, and Applications (Shahidi F, ed.). AOCS Press, Champaign, IL, 1997, pp. 64-75.
37. Özkan G, Sagdiç O, Özcan M, Özçelik H, Ünver A: Antioxidant and antibacterial activities of Turkish endemic Sideritis extracts. Grasas Aceites 2005;56:16-25.
38. Pietta PG: Flavonoids in medicinal plants. In: Flavonoids in Health and Disease (Rice-Evans CA, Packer L, eds.). Marcel Dekker, New York, 1998, pp. 61-110.
39. Shahidi F, Janitha PK, Wanasundara PD: Phenolic antioxidants. Crit Rev Food Sci Nutr 1992;32:67-103.
40. Javanmardi J, Stushnoff C, Locke E, Vivanco JM: Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem 2003;83:547-550.
41. Hirasa K, Takemasa M: Spice Science and Technology. Marcel Dekker, New York, 1998.
42. Rice-Evans CA, Miller NJ, Bolwell PG, Bramley PM, Pridham JB: The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radic Res 1995;22:375-383.
43. Skerget M, Kotnik P, Hadolin M, Hras AR, Simonic M, Knez Z: Phenols, proanthocyanidins, flavones and flavonols in some plant their antioxidant activities. Food Chem 2005;89:191-198.
44. Miller NJ, Rice-Evans CA: Factors influencing the antioxidant activity determined by the ABTS radical cation assay. Free Radic Res 1997;26:195-199.
45. Arnoa MB, Cano A, Acosta M: Total antioxidant activity in plant materaial and its interest in food technology. Recent Res Dev Agric Food Chem 1998;2:893-905.
46. Cano A, Hermandez-Ruiz J, Garcia-Canovas F, Acosta M, Arnao MB: An end-point method for estimation of total antioxidant activity in plant material. Phytochem Anal 1998;9:196-202.
47. Erel Ö: A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clin Biochem 2004;37:277-285.
48. Erel Ö: A novel automated method to measure total antioxidant response against potent free radical reactions. Clin Biochem 2004;37:112-119.
49. Harma M, Harma M, Erel D: Increased oxidative stress in patients with hydatifiform mole. Swiss Med Wkly 2003;133: 563-566.
50. Osawa T: Novel natural antioxidants for utilization in food and biological systems. In: Postharvest Biochemistry of Plant Food-Materials in the Tropics Leds (Uritani I, Garcia VV, Mendoza EM, eds.). Japan Scientific Societies Press, Tokyo, 1994, pp. 241-251.
51. th ed. American Oil Chemists' Society, Champaign, IL, 1990.
52. Miller NJ, Rice-Evans CA, Davies MJ, Gopinathan V, Milner A: A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 1993;84:407-412.
53. Ghiselli A, Serafini M, Natella F, Scaccini C: Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. Free Radic Biol Med 2000;29:1106-1114.
54. Miyazawa T: Determination of phospholipid hydroperoxides in human blood plasma by a chemiluminescence-HPLC assay. Free Radic Biol Med 1989;7:209-217.
55. Han YS, Byoun KE: Inhibitor effect of rancho (Zanthaxylum piperitum DC) on the growth of food spoilage microorganisms and identification of antimicrobial compounds. Adv Food Sci 1996;18:7-12.
56. Kelmanson JE, Japer AK, Van Staden J: Zulu medicinal plants with antibacterial activity. J Ethnopharmacol 2000;69:241-246.
57. Shimada KK,Fujikawa KY, Nakamura T: Antioxidative properties of xanthan on autooxidation of soybean oil in cyclodextrin. J Agric Food Chem 1992;40:945-948.
58. Kaur H, Perkins J: The free radical chemistry of food additives. In: Free Radicals and Food Additives (Aruoma OI, Halliwell B, eds.). Taylor and Francis Ltd., London, 1991, pp. 17-35.
59. Young TS, Woodside JV: Antioxidants in health and disease. J Chem Pathol 2001;54:176-185.
60. Kahkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M: Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 1999; 47:3954-3962.