Foam aptitude of Bobal variety in white sparkling wine elaboration and study of volatile compounds

European Food Research and Technology

Volumn 229, Issue 1, 2009, Pages 133-139

  García, María José ^a   Aleixandre, José Luis ^a   Álvarez, Inmaculada ^a   Lizama, Victoria ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Bobal; Foam; Sparkling wine; Tirage solution; Volatile compounds

Indexed keywords

BOBAL; FOAM PROPERTIES; SENSORY CHARACTERISTICS; SPARKLING WINE; TIRAGE SOLUTION; VOLATILE COMPOSITIONS; VOLATILE COMPOUNDS;

AGENTS; BENTONITE; ESTERS; WINE;

VOLATILE ORGANIC COMPOUNDS;

VITACEAE;

EID: 64949105787     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1034-z     Document Type: Article

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