Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage

International Journal of Food Science and Technology

Volumn 44, Issue 5, 2009, Pages 1041-1049

  Catalano, Anna Eghle ^a   Ingallinera, Barbara ^a   Todaro, Aldo ^a   Rapisarda, Paolo ^b   Spagna, Giovanni ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b Istituto Sperimentale per l'Agrumicoltura   (Italy)

Author keywords

Ascorbate oxidase; Pectinmethylesterase; Polyphenol oxidase; Quality control

Indexed keywords

EID: 64549145135     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01878.x     Document Type: Article

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