Controlled atmospheres retard sprout growth, affect compositional changes, and maintain visual quality attributes of garlic

Acta Horticulturae

Volumn 600, Issue , 2003, Pages 791-794

  Cantwell, M I ^a   Hong, G ^a   Kang, J ^a   Nie, X ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Alliin; Allium sativum; Bulbs; Peeled garlic; Pyruvate; Thiosulfinate

Indexed keywords

EID: 0242650506     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.600.122     Document Type: Conference Paper

References (7)

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2. rd Intl. Symp. Edible Alliaceae, Athens, Georgia, in press.
3. Cantwell, M. and Suslow, T. 1999. Fresh-Cut Fruits and Vegetables: Aspects of Physiology, Preparation and Handling that Affect Quality. UC Davis Postharverst Hort. Series No. 10.
4. Han, J., L. Lawson; G. Han and P. Han. 1994. A spectrophotometric method for determination of allicin and total garlic thiosulfinates. Anal. Biochem., 225:157-160.
5. Hong, G.H., S.K. Lee and W. Moon. 1997. Synthesis of alliin and its quantitative determination in garlic. J. Korean Soc. Hort. Sci. 38: 483-488.
6. Kang, J.S. and D.S. Lee. 1999. Modified atmosphere packaging of peeled garlic cloves. Food Sci. Biotechnol. 8: 68-71.
7. rd Intl. Symp. Edible Alliaceae, Athens, Georgia, pp. 196-198.