Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 229-236

  Baraldi, Cecilia ^a   Bodecchi, Lidia Maria ^a   Cocchi, Marina ^a   Durante, Caterina ^a   Ferrari, Giorgia ^a   Foca, Giorgia ^a   Grandi, Margherita ^a   Marchetti, Andrea ^a   Tassi, Lorenzo ^a   Ulrici, Alessandro ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Chemical composition; Elemental analysis; Horse chestnut; PCA

Indexed keywords

AESCULUS HIPPOCASTANUM; ARTICLE; CHEMICAL COMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; HYBRID; MOISTURE; NONHUMAN; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY;

AESCULUS; AESCULUS HIPPOCASTANUM;

EID: 34147176544     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.032     Document Type: Article

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