Does an extract of carob (Ceraionia siliqua L.) have chemoprewentiwe potential related to gxidatiwe stress and drug metabolism in human colon cells?

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2999-3004

  Klenow, Stefanie ^a   Jahns, Franziska ^a   Pool Zobel, Beatrice L ^a   Glei, Michael ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Carob; Ceratonia siliqua L.; Chemoprevention; Gallic acid; Gene expression

Indexed keywords

CERATONIA SILIQUA; SILIQUA; THEOBROMA CACAO;

ALGAROBA; ANTINEOPLASTIC AGENT; CATALASE; GALACTAN; GALLIC ACID; MANGANESE SUPEROXIDE DISMUTASE; MANNAN; PLANT EXTRACT; PLANT GUM; SUPEROXIDE DISMUTASE;

ADENOMA; ARTICLE; CHEMISTRY; COLON TUMOR; DNA MICROARRAY; DRUG EFFECT; GENE EXPRESSION; GENETICS; HUMAN; OXIDATIVE STRESS; POLYMERASE CHAIN REACTION; TUMOR CELL LINE;

ADENOMA; ANTICARCINOGENIC AGENTS; CATALASE; CELL LINE, TUMOR; COLONIC NEOPLASMS; GALACTANS; GALLIC ACID; GENE EXPRESSION; HUMANS; MANNANS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; OXIDATIVE STRESS; PLANT EXTRACTS; PLANT GUMS; POLYMERASE CHAIN REACTION; SUPEROXIDE DISMUTASE;

EID: 64549131698     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802872b     Document Type: Article

References (30)

1. Ferlay, J.; Autier, P.; Boniol, M.; Heanue, M.; Colombet, M.; Boyle, P. Estimates of the cancer incidence and mortality in Europe in 2006. Ann. Oncol. 2007, 18 (3), 581-592.
2. World Cancer Research Fund/American Institute for Cancer Research Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective; World Cancer Research Fund/American Institute for Cancer Research (A1CR): Washington, DC, 2007.
3. Theodoratou, E.; Kyle, J.; Cetnarskyj, R.; Farrington, S. M.; Tenesa, A.; Barnetson, R.; Porteous, M.; Dunlop, M.; Campbell, H. Dietary flavonoids and the risk of colorectal cancer. Cancer Epidemiol. Biomarkers Prev. 2007, 16 (4), 684-693.
4. Kumazawa, S.; Taniguchi, M.; Suzuki, Y.; Shimura, M.; Kwon, M. S.; Nakayama, T. Antioxidant activity of polyphenols in carob pods. J. Agric. Food Chem. 2002, 50 (2), 373-377.
5. Haber, B. Carob fiber benefits and application. Cereal Foods World 2002, 47 (8), 365-369.
6. Papagiannopoulos, M.; Wollseifen, H. R.; Mellenthin, A.; Haber, B.; Galensa, R. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn. J. Agric Food Chem. 2004, 52 (12), 3784-3791.
7. Gruendel, S.; Garcia, A. L.; Otto, B.; Wagner, K.; Bidlingmaier, M.; Burget, L.; Weickert, M. O.; Dongowski, G.; Speth, M.; Katz, N.; Koebnick, C. Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols. Br. J. Nutr. 2007, 1-8.
8. Klenow, S.; Glei, M.; Haber, B.: Owen, R.; Pool-Zobel, B. L. Carob fibre compounds modulate parameters of cell growth differently in human HT29 colon adenocarcinoma cells than in LT97 colon adenoma cells. Food Chem. Toxicol. 2008, 46 (4), 1389-1397.
9. Shahrzad, S.; Aoyagi, K.; Winter, A.; Koyama, A.; Bitsch, I. Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans. J. Nutr. 2001, 131 (4), 12O7-121o".
10. Manach, C.; Williamson, G.; Morand, C.; Scalbert, A.; Remesy, C. Bioavailability and bioefficacy of polyphenols in humans. 1. Review of 97 bioavailability studies. Am. J. Clin. Nutr. 2005, 81 (1 Suppl.), 230S-242S.
11. Halliwell, B.: Rafter, J.; Jenner, A. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? Am. J. Clin. Nutr. 2005, 81 (1 Suppl), 268S-276S.
12. Jenner, A. M.; Rafter, J.; Halliwell, B. Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds. Free Radical Biol. Med. 2005, 38 (6), 763-772.
13. Sroka, Z.; Cisowski, W. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food Chem. Toxicol. 2003, 41 (6), 753-758.
14. Sohi, K. K.; Mittal, N.; Hundal, M. K.; Khanduja, K. L. Gallic acid, an antioxidant, exhibits antiapoptotic potential in normal human lymphocytes: A Bcl-2 independent mechanism. J. Nutr. Sci. Vitaminol. (Tokyo) 2003, 49 (4), 221-227.
15. Faried, A.; Kurnia, D.; Faried, L. S.; Usman, N.; Miyazaki, T.; Kato, H.; Kuwano, H. Anticancer effects of gallic acid isolated from Indonesian herbal medicine, Phaleria macrocarpa (Scheff.) Boerl, on human cancer cell lines. int. J. Oncol. 2007, 30 (3), 605-613.
16. Salucci, M.: Stivala, L. A.; Maiani, G.; Bugianesi, R.; Vannini, V. Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2). Br J. Cancer 2002, 86 (10), 1645-1651.
17. Wu, L. T.; Chu, C. C: Chung, J. G.; Chen, C. H.; Hsu, L. S.: Liu, J. K.; Chen, S. C. Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes. Mutat. Res. 2004, 556(1-2), 75-82.
18. Lee, K. W.; Hur, H. J.; Lee, H. J.: Lee. C. Y. Antiproliferative Effects of Dietary Phenolic Substances and Hydrogen Peroxide. J. Agric. Food Chem. 2005, 53 (6), 1990-1995.
19. Pool-Zobel, B.; Veeriah, S.; Bohmer, F. D. Modulation of xenobiotic metabolising enzymes by anticarcinogens-focus on glutathione S-transferases and their role as targets of dietary chemoprevention in colorectal carcinogenesis. Mutat. Res. 2005, 591 (1-2), 74-92.
20. Glei, M.; Kirmse, A.; Habermann, N.; Persin, C.; Pool-Zobel, B. L. Bread enriched with green coffee extract has chemoprotective and antigenotoxic activities in human cells. Nutr. Cancer 2006, 56 (2), 182-192.
21. Knoll, N.; Weise, A.; Claussen, U.; Sendt, W.; Marian, B.; Glei, M.; Pool-Zobel, B. L. 2-Dodecylcyclobutanone, a radiolytic product of palmitic acid, is genotoxic in primary human colon cells and in cells from preneoplastic lesions. Mutat. Res. 2006, 594 (1-2), 10-19.
22. Veeriah, S.; Kautenburger, T.; Habermann, N.; Sauer, J.; Dietrich, H.; Will, F.; Pool-Zobel, B. L. Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics. Mol. Carcinog. 2006, 45 (3), 164-174.
23. Aebi, H. Catalase in vitro. Methods Enzymol. 1984, 105, 121-126.
24. Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
25. Glei, M.; Matuschek, M.; Steiner, C.; Bohm, V.; Persin, C.; Pool-Zobel, B. L. Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells. Toxicol. in Yitro 2003, 17 (5-6), 723-729.
26. Skrzydlewska, E.; Sulkowski, S.; Koda, M.; Zalewski, B.; Kanczuga-Koda, L.; Sulkowska, M. Lipid peroxidation and antioxidant status in colorectal cancer. World J. Gastroenterol. 2005, 113, 403-406.
27. Ahn, J.; Gammon, M. D.; Santella, R. M.; Gaudet, M. M.; Britton, J. A.; Teitelbaum, S. L.; Terry, M. B.; Nowell, S.; Davis, W.; Garza, C.; Neugut, A. I.; Ambrosone, C. B. Associations between breast cancer risk and the catalase genotype, fruit and vegetable consumption, and supplement use. Am. J. Epidemiol. 2005, 16210, 943-952.
28. Ambrosone, C. B.; Freudenheim, J. L.; Thompson, P. A.; Bowman, E.; Vena, J. E.; Marshall, J. R.; Graham, S.; Laughlin, R.; Nemoto, T.; Shields, P. G. Manganese superoxide dismutase (MnSOD) genetic polymorphisms, dietary antioxidants, and risk of breast cancer. Cancer Res. 1999, 59 (3), 602-606.
29. Kang, S. W.; Rhee, S. G.; Chang, T. S.; Jeong, W.; Choi, M. H. 2-Cys peroxiredoxin function in intracellular signal transduction: therapeutic implications. Trends Mol. Med. 2005, 11 (12), 571-578.
30. Strlic, M.; Radovic, T.; Kolar, J.; Pihlar, B. Anti- and prooxidative properties of gallic acid in fenton-type systems. J. Agric. Food Chem. 2002, 50 (22), 6313-6317.