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1
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64549100604
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deSouza RJ, Swain JF, Appel U, Sacks FM. Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular
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deSouza RJ, Swain JF, Appel U, Sacks FM. Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular
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2
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64549114465
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diets and with dietary recommendations. Am J Clin Nutr 2008; 88:1 -11. This report will be of interest to readers for comparative information for dietary guidelines from the Institute of Medicine, the American Heart Association, the American Diabetes Association, and the American Cancer Society. This report will also be of interest for the comparative information concerning menus and macro- nutrient profiles for five popular diets as well as for the Dietary Approaches to Stop Hypertension (DASH) Diet and the OmniHeart diets.
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diets and with dietary recommendations. Am J Clin Nutr 2008; 88:1 -11. This report will be of interest to readers for comparative information for dietary guidelines from the Institute of Medicine, the American Heart Association, the American Diabetes Association, and the American Cancer Society. This report will also be of interest for the comparative information concerning menus and macro- nutrient profiles for five popular diets as well as for the Dietary Approaches to Stop Hypertension (DASH) Diet and the OmniHeart diets.
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3
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47549110641
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Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet
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Shai I, Schwarzfuchs D, Henkin Y, et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. New Eng J Med 2008; 359:229-241.
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(2008)
New Eng J Med
, vol.359
, pp. 229-241
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Shai, I.1
Schwarzfuchs, D.2
Henkin, Y.3
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4
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64549153473
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This report will be of interest to readers for the comparative data for the impact of three dietary interventions, a low-fat diet, a Mediterranean diet, and a high-protein low carbohydrate diet, on weight loss and cardiovascular risk factors. Of particular interest, this report provides information for cardiovascular risk factors after both 6 and 24 months of intervention with more frequent measures of weight. This report is also of interest as a model of implementation of a weight loss intervention at the work site
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This report will be of interest to readers for the comparative data for the impact of three dietary interventions, a low-fat diet, a Mediterranean diet, and a high-protein low carbohydrate diet, on weight loss and cardiovascular risk factors. Of particular interest, this report provides information for cardiovascular risk factors after both 6 and 24 months of intervention with more frequent measures of weight. This report is also of interest as a model of implementation of a weight loss intervention at the work site.
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5
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43549112557
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Protein, weight management, and satiety
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Paddon-Jones D, Westman E, Mattes RD, et al. Protein, weight management, and satiety. Am J Clin Nutr 2008; 87:1558S-1561S.
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(2008)
Am J Clin Nutr
, vol.87
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Paddon-Jones, D.1
Westman, E.2
Mattes, R.D.3
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6
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44449168620
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Proteins activate satiety-related neuronal pathways in the brainstem and hypothalamus of rats
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Faipoux R, Tome D, Gougis S, et al. Proteins activate satiety-related neuronal pathways in the brainstem and hypothalamus of rats. J Nutr 2008; 138: 1172-1178.
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(2008)
J Nutr
, vol.138
, pp. 1172-1178
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Faipoux, R.1
Tome, D.2
Gougis, S.3
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7
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57449090672
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Progressive bone mineral content loss in children with intractable epilepsy treated with the ketogenic diet
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This study will be of interest to readers for the serial measures of bone mineral content during the 15-month study
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Bergqvist AGC, Schall Jl, Stallings VA, Zemel BS. Progressive bone mineral content loss in children with intractable epilepsy treated with the ketogenic diet. Am J Clin Nutr 2008; 88:1678-1684. This study will be of interest to readers for the serial measures of bone mineral content during the 15-month study.
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(2008)
Am J Clin Nutr
, vol.88
, pp. 1678-1684
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Bergqvist, A.G.C.1
Schall, J.2
Stallings, V.A.3
Zemel, B.S.4
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8
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42249104007
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Djousse L, Gaziano JM. Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study. Am J Clin Nutr 2008; 87:964- 969. This study will be of interest to readers because of the prospective design, long (20-year) follow-up, and the large study cohort (21 327 participants), derived from the Physicians' Health Study I. In addition, of interest will be the comparative data for risk of myocardial infarction, stroke, and all-cause mortality, as well as comparative data for persons with and without prevalent diabetes.
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Djousse L, Gaziano JM. Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study. Am J Clin Nutr 2008; 87:964- 969. This study will be of interest to readers because of the prospective design, long (20-year) follow-up, and the large study cohort (21 327 participants), derived from the Physicians' Health Study I. In addition, of interest will be the comparative data for risk of myocardial infarction, stroke, and all-cause mortality, as well as comparative data for persons with and without prevalent diabetes.
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9
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54049139650
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Nettleton JA, Steffen LM, Loehr LR, et al. Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) Study. J Am Diet Assoc 2008; 108:1881-1887. This report will be of interest to readers because of the large (14153) population- based sample from the ARIC study, including both African-Americans and white adults, the prospective design, and the long (13-year) follow-up.
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Nettleton JA, Steffen LM, Loehr LR, et al. Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) Study. J Am Diet Assoc 2008; 108:1881-1887. This report will be of interest to readers because of the large (14153) population- based sample from the ARIC study, including both African-Americans and white adults, the prospective design, and the long (13-year) follow-up.
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10
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64549088835
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Sieri S, Krogh V, Ferrari P, et al. Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr
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Sieri S, Krogh V, Ferrari P, et al. Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr
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11
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64549110159
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2008; 88:1304-1312. This report will be of interest due to the large (319826) and geographically and culturally heterogeneous cohort. In addition, of particular interest are the comparative data for four different methods of energy adjustment.
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2008; 88:1304-1312. This report will be of interest due to the large (319826) and geographically and culturally heterogeneous cohort. In addition, of particular interest are the comparative data for four different methods of energy adjustment.
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12
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64549105598
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USDA nutrient database, accessed 22 October 2008
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USDA nutrient database, www.nal.usda.gov/fnic/foodcomp/search [accessed 22 October 2008].
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13
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58149384711
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Papanikolaou Y, Fulgoni VL. Bean consumption is associated with greater • nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr 2008; 27:569- 576. This report will be of interest to readers as it presents data for a representative sample of 9965 and 11 039 noninstitutionalized Americans responding to the National Health and Nutrition Examination Survey (NHANES) in 1999-2000 and 2001 -2002, respectively. Data are presented for three categories of bean consumers: those who consumed beans only as baked beans, those consuming other specific types of beans, including pinto beans, kidney beans, etc, and those consuming any type of bean. Data are presented for all ages and for ages 20-40 years compared with 40 years and older
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Papanikolaou Y, Fulgoni VL. Bean consumption is associated with greater • nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr 2008; 27:569- 576. This report will be of interest to readers as it presents data for a representative sample of 9965 and 11 039 noninstitutionalized Americans responding to the National Health and Nutrition Examination Survey (NHANES) in 1999-2000 and 2001 -2002, respectively. Data are presented for three categories of bean consumers: those who consumed beans only as baked beans, those consuming other specific types of beans, including pinto beans, kidney beans, etc., and those consuming any type of bean. Data are presented for all ages and for ages 20-40 years compared with 40 years and older.
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14
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43849089572
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Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control
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Pittaway JK, Robertson IK, Ball MJ. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control. J Am Diet Assoc 2008; 108:1009- 1013.
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(2008)
J Am Diet Assoc
, vol.108
, pp. 1009-1013
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Pittaway, J.K.1
Robertson, I.K.2
Ball, M.J.3
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15
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55949091786
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Thompson MD, Thompson HJ, Brick MA, et al. Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean {Phaseolus vulgaris, L, J Nutr 2008; 138:2091 -2097. This study is of particular interest because unlike many studies of dietary protein in animal models, the red bean incorporated into the diet was representative of red bean products consumed in the USA, including prior cooking and packing in brine by a major commercial supplier of canned beans to the market for human consumption. This study is also distinguished by the formulation of the diets containing different amounts of red bean to contain equivalent levels of crude fiber, dietary protein, and dietary carbohydrate. In addition, of relevance, the bean content of each experimental diet is related to the corresponding human dose on a caloric basis
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Thompson MD, Thompson HJ, Brick MA, et al. Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean {Phaseolus vulgaris, L). J Nutr 2008; 138:2091 -2097. This study is of particular interest because unlike many studies of dietary protein in animal models, the red bean incorporated into the diet was representative of red bean products consumed in the USA, including prior cooking and packing in brine by a major commercial supplier of canned beans to the market for human consumption. This study is also distinguished by the formulation of the diets containing different amounts of red bean to contain equivalent levels of crude fiber, dietary protein, and dietary carbohydrate. In addition, of relevance, the bean content of each experimental diet is related to the corresponding human dose on a caloric basis.
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16
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38649092750
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Characteristics of the diet patterns tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a heart-healthy diet
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Swain JF, McCarron PB, Hamilton EF, et al. Characteristics of the diet patterns tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): options for a heart-healthy diet. J Am Diet Assoc 2008; 108:257-265.
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(2008)
J Am Diet Assoc
, vol.108
, pp. 257-265
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Swain, J.F.1
McCarron, P.B.2
Hamilton, E.F.3
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17
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45749113663
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Furtado JD, Campos H, Appel U, et al. Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VL DL and LDL containing apolipoprotein C-lll: results from the OmniHeart Trial. Am J Clin Nutr 2008; 87:1623-1630. This article will be of interest to readers as it provides comparative data for the three OmniHeart diets: healthy diets emphasizingcarbohydrate, nonmeat protein, and unsaturated fat. This article is also of particular interest due to the comprehensive information for lipoprotein subtractions. Shown are the changes from baseline for these three diets for the following: plasma concentrations of cholesterol, triglycerides, apoprotein B, apoprotein C-lll, and apoprotein E as well as similar compositional information for apoprotein B containing lipoproteins stratified by presence of apoprotein C-lll. Comparisons between the three diets are also presented
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Furtado JD, Campos H, Appel U, et al. Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VL DL and LDL containing apolipoprotein C-lll: results from the OmniHeart Trial. Am J Clin Nutr 2008; 87:1623-1630. This article will be of interest to readers as it provides comparative data for the three OmniHeart diets: healthy diets emphasizingcarbohydrate, nonmeat protein, and unsaturated fat. This article is also of particular interest due to the comprehensive information for lipoprotein subtractions. Shown are the changes from baseline for these three diets for the following: plasma concentrations of cholesterol, triglycerides, apoprotein B, apoprotein C-lll, and apoprotein E as well as similar compositional information for apoprotein B containing lipoproteins stratified by presence of apoprotein C-lll. Comparisons between the three diets are also presented.
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18
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27744494434
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Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids. Results of the OmniHeart Randomized Trial
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Appel U, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids. Results of the OmniHeart Randomized Trial. JAMA 2005; 294:2455-2464.
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(2005)
JAMA
, vol.294
, pp. 2455-2464
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Appel, U.1
Sacks, F.M.2
Carey, V.J.3
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