Application of visible and near-infrared reflectance spectroscopy (vis/NIRS) to determine carotenoid contents in banana (musa spp.) fruit pulp

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1742-1751

  Davey, Mark W ^a   Saeys, Wouter ^b   Hof, Ellen ^b   Ramon, Herman ^b   Swennen, Rony L ^b   Keulemans, Johan ^a  

^a LABORATORY OF GENE TECHNOLOGY   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Banana; Biofortification; HPLC; Micronutrients; Musa; Nutrition; Plantain; Provitamin A carotenoids; Screening; Vis NIRS; Vitamin A

Indexed keywords

CAROTENOID;

ARTICLE; BANANA; CHEMISTRY; EVALUATION; FRUIT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY;

CAROTENOIDS; FRUIT; MUSA; SPECTROSCOPY, NEAR-INFRARED;

MUSA;

EID: 64549112168     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803137d     Document Type: Article

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