Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction

Chemistry and Biodiversity

Volumn 6, Issue 3, 2009, Pages 421-430

  Jerković, Igor ^a   Marijanović, Zvonimir ^b  

^a UNIVERSITY OF SPLIT   (Croatia)

^b Department of Food Technology   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

1,3 BUTANEDIOL; 2 PHENYLACETALDEHYDE; 2 PHENYLACETIC ACID; 5 METHYLFURFURAL; ACETIC ACID; BENZALDEHYDE; BENZOIC ACID; COUMARIN; ENANTHIC ACID; FORMIC ACID; FURFURAL; HEPTYL ALDEHYDE; HEXAN 1 OL; HEXANAL; HEXANOIC ACID; HEXANOL; HOTRIENOL; MALTOL; NONANOIC ACID; OCTANOIC ACID; PENTANE; PROPIONIC ACID; SOLVENT; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; GEOGRAPHIC ORIGIN; HONEY; LAVANDULA HYBRIDA; LAVENDER; MASS SPECTROMETRY; NONHUMAN; SCREENING TEST; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; STRUCTURE ANALYSIS;

CHROMATOGRAPHY, GAS; FATTY ALCOHOLS; FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; LAMIACEAE; ODORS; SOLID PHASE MICROEXTRACTION; ULTRASONICS; VOLATILE ORGANIC COMPOUNDS;

LAVANDULA HYBRIDA; LAVANDULA INTERMEDIA;

EID: 64549103479     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200800074     Document Type: Article

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