Sesamin and α-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid diet

BioFactors

Volumn 11, Issue 1-2, 2000, Pages 11-13

  Yamashita, K ^a   Kagaya, M ^a   Higuti, N ^b   Kiso, Y ^b  

^a SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^b SUNTORY LTD   (Japan)

Author keywords

DHA; Lipid peroxide; Sesame seed; Sesamin; Tocopherol

Indexed keywords

SESAMUM INDICUM;

1,3 DIOXOLANE DERIVATIVE; ALPHA TOCOPHEROL; ANTIOXIDANT; DOCOSAHEXAENOIC ACID; EDIBLE OIL; LIGNAN; LIPID PEROXIDE; SESAMIN; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; DRUG EFFECT; DRUG POTENTIATION; HEMOLYSIS; LIPID PEROXIDATION; LIVER; METABOLISM; RAT;

ANIMALS; ANTIOXIDANTS; DIETARY FATS, UNSATURATED; DIOXOLES; DOCOSAHEXAENOIC ACIDS; DRUG SYNERGISM; HEMOLYSIS; LIGNANS; LIPID PEROXIDATION; LIPID PEROXIDES; LIVER; RATS; TRIGLYCERIDES; VITAMIN E;

EID: 0033629285     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520110104     Document Type: Article

References (2)

1. L. Balazs and M. Leon, Evidence of an oxidative challenge in the Alzheimer's brain, Neurochemical Research 19 (1994), 1131-1137.
2. K. Yamashita, Y. Iizuka, T. Imai and M. Namiki, Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α-tocopherol diet, Lipids 30 (1995), 1019-1028.