Exopolysaccharide production by lactose-hydrolyzing bacteria isolated from traditionally fermented milk

International Journal of Food Microbiology

Volumn 131, Issue 2-3, 2009, Pages 260-264

  Bauer, Rolene ^a   Bekker, Jan P ^a   Wyk, Nathan van ^b   du Toit, Christian ^a   Dicks, Leon M T ^a   Kossmann, Jens ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

Biopolymers; Exopolysaccharides; Fermented milk; Lactic acid bacteria; Lactose

Indexed keywords

EXOPOLYSACCHARIDE; GALACTOSE; GLUCOSE; LACTOSE; RHAMNOSE; RNA 16S;

ACINETOBACTER; ACINETOBACTER JOHNSONII; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CARBON SOURCE; COMAMONAS; COMAMONAS DENITRIFICANS; CONTROLLED STUDY; COW; ENTEROBACTER AEROGENES; ENTEROCOCCUS; ENTEROCOCCUS LACTIS; ESCHERICHIA COLI; FERMENTATION; GENE SEQUENCE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; INCUBATION TEMPERATURE; INCUBATION TIME; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; PROPIONIBACTERIUM ACNES; SHEEP; SPHINGOMONAS; SPHINGOMONAS ECHINOIDES; STAPHYLOCOCCUS HOMINIS;

ACINETOBACTER; ANIMALS; BACTERIA; BASE SEQUENCE; CATTLE; ENTEROCOCCUS; FERMENTATION; HEXOSES; HYDROLYSIS; LACTOSE; MILK; POLYSACCHARIDES, BACTERIAL; RNA, RIBOSOMAL; SEQUENCE HOMOLOGY; SHEEP; SOUTH AFRICA; SPHINGOMONAS; STAPHYLOCOCCUS HOMINIS;

ACINETOBACTER; BACTERIA (MICROORGANISMS); BOS; ENTEROCOCCUS LACTIS; NEGIBACTERIA; OVIS ARIES; POSIBACTERIA; SPHINGOMONAS; STAPHYLOCOCCUS HOMINIS;

EID: 64349121998     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.02.020     Document Type: Article

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