SCOPUS 정보 검색 플랫폼

Biotechnology and Bioengineering

Volumn 12, Issue 2, 1970, Pages 251-271

Purification and characterization of the amylase of B. subtilis NRRL B3411

(2) Moseley, Martha H a Keay, Leonard a

a MONSANTO COMPANY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMYLASE; CALCIUM; GLUCOSE; PEPTIDE HYDROLASE; SODIUM CHLORIDE; ZINC;

ARTICLE; BACILLUS SUBTILIS; CROSS REACTION; DRUG EFFECT; ENZYMOLOGY; GEL ELECTROPHORESIS; IMMUNODIFFUSION; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; PH; POLAROGRAPHY; TECHNIQUE; TEMPERATURE;

AMINO ACIDS; AMYLASES; BACILLUS SUBTILIS; CALCIUM; CROSS REACTIONS; ELECTROPHORESIS, DISC; GLUCOSE; HYDROGEN-ION CONCENTRATION; IMMUNODIFFUSION; METHODS; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; POLAROGRAPHY; SODIUM CHLORIDE; TEMPERATURE; ZINC;

EID: 0014756491 PISSN: 00063592 EISSN: 10970290 Source Type: Journal
DOI: 10.1002/bit.260120207 Document Type: Article

Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.