From D-glucose to enantiomerically pure cycloctanoses. the glycosidase inhibitory capacity of medium-ring carbasugars

Journal of Organic Chemistry

Volumn 74, Issue 5, 2009, Pages 2099-2107

  Paquette, Leo A ^a   Moura Letts, Gustavo ^a   Wang, George Peng ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBASUGARS; CHROMATOGRAPHIC SEPARATIONS; D GLUCOSE; DE PROTECTIONS; DIASTEREOMERIC; DIHYDROXYLATION; FUNCTIONALIZED; GLYCOSIDASE; GLYCOSIDASES; H NMR SPECTRUM; HYDROBORATION; IN LINES; MONOHYDRIC ALCOHOLS; WITTIG OLEFINATION;

LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STEREOCHEMISTRY;

GLUCOSE;

ALCOHOL DERIVATIVE; CARBASUGAR; CYCLOOCTANE DERIVATIVE; GLUCOSE; GLUCOSIDASE;

ACETYLATION; ARTICLE; CHROMATOGRAPHY; DEPROTECTION REACTION; DIASTEREOISOMER; DIHYDROXYLATION; ENANTIOMER; ENZYME INHIBITION; HORNER REACTION; HYDROBORATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; STEREOCHEMISTRY;

CARBASUGARS; CYCLOOCTANES; GLUCOSE; GLYCOSIDE HYDROLASES; MOLECULAR CONFORMATION; STEREOISOMERISM; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 64249148283     PISSN: 00223263     EISSN: None     Source Type: Journal    
DOI: 10.1021/jo802620h     Document Type: Article

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