23Na-MRI quantification of sodium and water mobility in pork during brine curing

Meat Science

Volumn 69, Issue 4, 2005, Pages 663-672

  Vestergaard, Christian ^a   Risum, Jørgen ^a   Adler Nissen, Jens ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

23Na MRI; ADC; Curing; Diffusion; Non destructive; Salt

Indexed keywords

23NA-MAGNETIC RESONANCE IMAGING (MRI); APPARENT DIFFUSION COEFFICIENT (ADC); NON-DESTRUCTIVE; PHANTOMS;

CURING; DEHYDRATION; DIFFUSION; MAGNETIC RESONANCE IMAGING; PH EFFECTS; SODIUM; WATER;

MEATS;

EID: 12344273152     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.11.001     Document Type: Article

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