You can have fish allergy and eat it too!

Journal of Allergy and Clinical Immunology

Volumn 114, Issue 1, 2004, Pages 125-126

  Bahna, Sami L ^a,b  

^a School of Dentistry   (United States)

^b Louisiana State University Health Sciences Center at Shreveport   (United States)

Author keywords

crustacea; fish; Food allergy; food cross reactivity; food processing; mollusks; seafood; shellfish

Indexed keywords

ADRENALIN; ANTACID AGENT;

ANAMNESIS; CROSS REACTION; DRUG MECHANISM; EATING; EDITORIAL; EPIDEMIOLOGICAL DATA; FISH; FOOD ALLERGY; HEALTH SURVEY; HUMAN; IMMUNOLOGICAL TOLERANCE; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZATION; SEA FOOD; SELF REPORT; SHELLFISH; TELEPHONE; UNITED STATES;

ANIMALS; CROSS REACTIONS; DIET; FISHES; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; PREVALENCE; REMISSION, SPONTANEOUS;

EID: 3442882167     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2004.04.026     Document Type: Editorial

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