Nutrition leadership training in north-east asia: An IUNS initiative in conjunction with nutrition societies in the region;Chinese Source

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue 4, 2008, Pages 672-682

  Wahlqvist, Mark L ^a,b,i   Li, Duo ^b   Sun, Jiang Qin ^c   Ge, Keyou ^d   Paik, Hee Young ^e   Cho, Sung Hee ^f   Lee, Soo Kyung ^g   Huang, Ching jang ^h   Lee, Meei Shyuan ⁱ  

^a NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^b ZHEJIANG UNIVERSITY   (China)

^c FUDAN UNIVERSITY   (China)

^d Chinese Nutrition Society   (China)

^e Seoul National University   (South Korea)

^f Catholic University of Daegu   (South Korea)

^g Inha University   (South Korea)

^h NATIONAL TAIWAN UNIVERSITY   (Taiwan)

ⁱ NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

Author keywords

Capacity building; Chinese Nutrition Society; Fudan University; Huadong Hospital; IUNS; Korean Nutrition Society; Leadership development; NHRI; Seoul National University; Taiwan Nutrition Society; Zhejiang University

Indexed keywords

ASIA; ATTITUDE TO HEALTH; CATERING SERVICE; CONFERENCE PAPER; DIETETICS; EDUCATION; GREENHOUSE EFFECT; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HUMAN; INTERNATIONAL COOPERATION; NUTRITIONAL SCIENCE; ORGANIZATION AND MANAGEMENT; STANDARD; TEACHER;

ASIA; DIETETICS; FOOD SUPPLY; GREENHOUSE EFFECT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH POLICY; HUMANS; INTERNATIONAL COOPERATION; MENTORS; NUTRITIONAL SCIENCES; SOCIETIES;

EID: 63849201502     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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