Food variety and biodiversity: Econutrition

Asia Pacific Journal of Clinical Nutrition

Volumn 7, Issue 3-4, 1998, Pages 314-319

  Wahlqvist, Mark L ^a   Specht, Raymond L ^b  

^a MONASH UNIVERSITY   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Biodiversity; Biomass production; Eco nutrition; Food production; Food variety; Global warming; Pollution

Indexed keywords

EID: 22444452543     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Kellert SR. The value of life. Washington DC: Island Press, 1996.
2. Specht RL, Specht A. Community structure, growth and biodiversity of plant communities. Sydney: Oxford University Press, 1998.
3. New Sunday Times, 20 November 1997: 36.
4. Flannery T. The future eaters. Melbourne: Reed Books, 1995.
5. Williams NM, Baines G, eds. Traditional ecological knowledge: Wisdom for sustainable development. Canberra: Australian National University, CRES, 1993.