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Volumn 47, Issue 4, 2009, Pages 328-332

In situ proton NMR study of acetyl and formyl group migration in mono-O-acyl D-glucose

Author keywords

1H; Acyl group migration; In situ 1D and 2D NMR; Leuconostoc mesenteroides sucrose phosphorylase; Mono O acyl D glucose; NMR

Indexed keywords

BACILLI; GLUCOSE; PHOSPHORYLATION; SUGAR (SUCROSE);

EID: 63849169135     PISSN: 07491581     EISSN: 1097458X     Source Type: Journal    
DOI: 10.1002/mrc.2395     Document Type: Article
Times cited : (24)

References (34)
  • 7
    • 2542459892 scopus 로고    scopus 로고
    • Eds: J. R.Whitaker, A. G. J. Voragen, D. W. S. Wong,Marcel Dekker: New York and Basel
    • H. A. Schols, A. G. J. Voragen, in Handbook of Food Enzymology, (Eds: J. R.Whitaker, A. G. J. Voragen, D. W. S. Wong),Marcel Dekker: New York and Basel, 2003, pp 829.
    • (2003) Handbook of Food Enzymology , pp. 829
    • Schols, H.A.1    Voragen, A.G.J.2
  • 28
    • 85164054933 scopus 로고    scopus 로고
    • pH values were calculated according to: pH = pD + 0.4. (a) P. R. Mussini, T. Mussini, S. Rondinini, Pure Appl. Chem. 1997, 69, 1007;
    • pH values were calculated according to: pH = pD + 0.4. (a) P. R. Mussini, T. Mussini, S. Rondinini, Pure Appl. Chem. 1997, 69, 1007;


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.