Disappearance of nine monoterpenes exposed in vitro to the rumen microflora of dairy goats: Effects of inoculum source, redox potential, and vancomycin

Journal of Animal Science

Volumn 87, Issue 4, 2009, Pages 1366-1373

  Malecky, M ^a   Broudiscou, L P ^a  

^a CEMAGREF   (France)

Author keywords

Goat; Monoterpene; Redox potential; Rumen microflora; Vanconiycin

Indexed keywords

ANTIINFECTIVE AGENT; TERPENE; VANCOMYCIN;

ANIMAL; ARTICLE; DAIRYING; DRUG EFFECT; GOAT; MALE; METABOLISM; MICROBIOLOGY; OXIDATION REDUCTION REACTION; RUMINANT STOMACH; TIME;

ANIMALS; ANTI-BACTERIAL AGENTS; DAIRYING; GOATS; MALE; MONOTERPENES; OXIDATION-REDUCTION; RUMEN; TIME FACTORS; VANCOMYCIN;

ANIMALIA; CAPRA HIRCUS; POSIBACTERIA;

EID: 63849149897     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1419     Document Type: Article

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