Terpenes and carbohydrate source influence rumen fermentation, digestibility, intake, and preference in sheep

Journal of Animal Science

Volumn 84, Issue 9, 2006, Pages 2463-2473

  Villalba, J J ^a   Provenza, F D ^a   Olson, K C ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Artemisia tridentata; Digestibility; Food preference; In vivo; Intake; Terpene

Indexed keywords

TERPENE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTEMISIA; ARTICLE; BARLEY; BEET; CARBOHYDRATE DIET; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; DRUG EFFECT; FEEDING BEHAVIOR; FERMENTATION; FOOD PREFERENCE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUMINANT STOMACH; SHEEP; TIME;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ARTEMISIA; BETA VULGARIS; DIET; DIETARY CARBOHYDRATES; DIGESTION; FEEDING BEHAVIOR; FERMENTATION; FOOD PREFERENCES; HORDEUM; RUMEN; SHEEP; TERPENES; TIME FACTORS;

ARTEMISIA; ARTEMISIA TRIDENTATA; BETA VULGARIS SUBSP. VULGARIS; HORDEUM VULGARE SUBSP. VULGARE; OVIS ARIES;

EID: 33748568802     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2005-716     Document Type: Article

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