Variation in terpene content and profile in milk in relation to the dominant plants in the diet of grazing goats

South African Journal of Animal Science

Volumn 34, Issue SUPPL. 1, 2004, Pages 145-147

  Fedele, V ^a   Claps, S ^a   Rubino, R ^a   Sepe, L ^a   Cifuni, G F ^a  

^a Isituto Sperimentale per la Zootecnia   (Italy)

Author keywords

Milk; Plant; Soat; Terpenes

Indexed keywords

ASPERULA; CAPRA HIRCUS; CICHORIUM INTYBUS; DACTYLIS; DACTYLIS GLOMERATA; GALIUM; GALIUM VERUM; GERANIUM MOLLE; LOLIUM PERENNE;

EID: 21344434556     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (4)

1. Fedele, V., Pizzillo, M., Claps, S., Morand-Fehr, P. & Rubino, R., 1993. Grazing behaviour and diet selection of goats on native pasture in Southern Italy. Small Rumin. Res. 11, 305-322.
2. Mariaca, R., Berger, T., Gauch, R., Imhof, M., Jeangros, B. & Bosset, O.J., 1997. Occurrence of volatile mono-and sesquiterpenoids in highland and lowland plant species as possible precursors for flavour compounds in milk and dairy products. J. Agric. Chem. 45, 4423-4434.
3. Viallon, C., Martin, B., Verdier-Metz, I., Pradel, P., Garel, J.P., Coulon, J.B. & Bedagué, J.L., 2000. Transfer of monoterpenes and sesquiterpenes from forages into milk fat. Lait 80, 635-641.
4. Rubino, R., Claps, S. & Fedele, V., 2002. Herbe Paturée et qualité organoleptique-nutritionelle du lait et du fromage de chèvre. In: Quality and promotion of animal products in mountain. REU Technical Series 66, FAO. pp. 48-54.