Association between vegetable intake and dietary quality in Japanese adults: A secondary analysis from the national health and nutrition survey, 2003

Journal of Nutritional Science and Vitaminology

Volumn 54, Issue 5, 2008, Pages 384-391

  Asano, Andrea Wakita ^a,b   Miyoshi, Miki ^a   Arai, Yusuke ^a   Yoshita, Katsushi ^a   Yamamoto, Shigeru ^b   Yoshiike, Nobuo ^c  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b OCHANOMIZU UNIVERSITY   (Japan)

^c AOMORI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

Author keywords

Dietary quality; Japanese; Recommendations; Vegetable

Indexed keywords

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; JAPANESE; MALE; MEAT; NORMAL HUMAN; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; RICE; VEGETABLE; WHEAT; DIET; HEALTH CARE POLICY; JAPAN; MIDDLE AGED; NUTRITION; STANDARD;

TRITICUM AESTIVUM;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; VEGETABLES; YOUNG ADULT;

EID: 63849139024     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.54.384     Document Type: Article

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