The Mediterranean vs the Japanese diet (multiple letters)

European Journal of Clinical Nutrition

Volumn 58, Issue 9, 2004, Pages 1323-1325

  Tokudome, S ^a   Ichikawa, Y ^b   Okuyama, H ^b   Tokudome, Y ^c   Goto, C ^c   Imaeda, N ^d   Kuriki, K ^a,e   Suzuki, S ^a   Shibata, K ^f   Jiang, J ^a   Wang, J ^a   Takeda, E ^a,b   Serra Majem, L ^g,h  

^a NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

^b NAGOYA CITY UNIVERSITY   (Japan)

^c NAGOYA BUNRI UNIVERSITY   (Japan)

^d Medical Welfare Center Kouseiin   (Japan)

^e AICHI CANCER CENTER HOSPITAL   (Japan)

^f Kasugai City Medical Center   (Japan)

^g UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^h UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FOLIC ACID; MONOUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CALORIC INTAKE; CANCER RISK; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CEREBROVASCULAR DISEASE; DIETARY INTAKE; EMBOLISM; FAT INTAKE; FLUID INTAKE; FOOD INTAKE; FRUIT; HUMAN; JAPAN; LETTER; LIFE EXPECTANCY; LONGEVITY; MACRONUTRIENT; PROTEIN INTAKE; RISK REDUCTION; SEX DIFFERENCE; SOUTHERN EUROPE; VEGETABLE;

DIET, MEDITERRANEAN; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FOOD HABITS; HUMANS; JAPAN; PLANT OILS;

EID: 4644262760     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601970     Document Type: Letter

References (0)