Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates;Evaluación de semillas de canola procedentes de diferentes variedades con especial énfasis en la cuantificación de ácido erúcico y glucosinolatos

Grasas y Aceites

Volumn 60, Issue 1, 2009, Pages 89-95

  Ali, Sadia ^a   Anwar, Farooq ^a   Ashraf, Samia ^a   Talpur, Farah Naz ^b   Ashraf, Muhammad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Canola; Characterization; Erucic acid; Glucosinolates physicochemlcal properties; Oxidative stability; Tocopherols

Indexed keywords

CANOLA; ERUCIC ACID; GLUCOSINOLATES; OXIDATIVE STABILITY; TOCOPHEROLS;

CHARACTERIZATION; DERIVATIVES; LINOLEIC ACID; PALMITIC ACID; REFRACTIVE INDEX; UNSATURATED FATTY ACIDS;

OILSEEDS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 63849094862     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.011108     Document Type: Article

References (29)

1. AOAC. 1990. Official Methods of Analysis of the Association of Official Analytical Chemists (AOAC), 15th Ed., AOAC Inc., Arlington, VA.
2. th Ed., AOCS Press, Champaign, IL,USA.
3. Anwar F, Latif S, Ashraf M. 2006. Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan. J. Am.Oil Chem. Soc. 83, 323-329.
4. Barillari J, Iori R, Rollin P., Hennion F. 2005. Glucosinolates in the sub-antarctic crucifer Kerguelen cabbage (Pringlea antiscorbutica). J. Nat. Prod. 68, 234-236.
5. Clandinin MT, Yamashiro S.1982. Dietary factors affecting the incidence of dietary fat-induced myocardial lesions. J. Nutr. 112, 825-828.
6. Harbans LB, Anwar AH. 2003, Accumulation of glucosinolate, oil, and erucic acid in developing Brassica seeds. Ind. Crop. Prod. 17, 47-51.
7. Hassan F, Ali H, Cheema AM, Manaf A. 2005. Effects of environmental variation on oil content and fatty acid composition of canola cultivars. J. Res. Sci. 16, 65-72.
8. Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA. 1997. Dietary fat intake and the risk of coronary heart disease in women. New Eng. J. Med. 337, 1491-1499.
9. ISO. 1977. International Organization for Standardization (ISO) Oilseed residues- determination of total ash, International Organization for Standardization, Geneva.
10. IUPAC. 1987. Standard methods for the analysis of oils, fats and derivatives, International Union of Pure and Applied Chemistry (IUPAC). 7th Rev. Enlarged Ed. edited by C. Paquot and A. Hautfenne, Blackwell Scientific, London.
11. Kramer JKG, Mahadevan S, Hunt JR, Sauer FD, Corner AH, and Charlton KM.1973. Growth rate, lipid composition, metabolism and myocardial lesions of rats fed rapeseed oils (Brassica campestris var. Arlo, Echo and Span, and B. napus var. Oro). J. Nut. 103, 1696-1708.
12. Kris-Etherton PM. 1999. Monounsaturated Fatty Acids and Risk of Cardiovascular Disease. Circulation Journal of the American Heart Association 1253-1258.
13. Larsen LM, Sorensen H. 1985, The value of oilseed rape production in Denmark and the EEC, in Serensen H, (ed.) Advances in the Production and Utilization of Cruciferous Crops, 1 -18. Martinus Nijhoff / Dr W. Junk Publishers, Denmark.
14. Lee BL, New AL, Ong CN, 2003. Simultaneous determination of tocotrienols, tocopherol, retinol and major carotenoids in human plasma. Clin. Chem. 49, 2056-2066.
15. Lovejoy, JC (2002). "The influence of dietary fat on insulin resistance". Current Diabetes Reports 2, 435-440.
16. Manzoor M, Anwar F, Iqbal T, Bhanger Ml. 2007. Physicochemical characterization of Moringa concanensis seeds and seed oil. J. Am.Oil Chem. Soc. 84, 413-419.
17. Markwell PJ, Bauer JER, Senior DF 1998, The impact of dietary fats and poly unsaturated fatty acids on renal disease. Anim. Physiol. Nutr. 80, 234-238.
18. McGinely L. 1991. Analysis and quality control for processing and processed fats, in Rossell, JB, Pritchard JLR, (Eds.), Analysis of Oilseeds, Fats and Fatty Foods, 460-470, Elsevier Applied Science, New York.
19. Neff W, Mounts TL, Rinsch WM, 1997, Oxidative stability as affected by triacylglycerol composition and structure of purified canola oil triacylglycerols from genetically modified normal and high stearic and lauric acid canola varieties. Lebensmittel-Wissenschaft und-Technologie 30, 793-799.
20. PARC. Pakistan Agricultural Research Council (PARC). 2007. Rapeseed-Mustard (Brassicaspecies) parc.gov.pk/1SubDivisions/NARCCSI/CSI/ rapeseed.html
21. Pritchard JLR. 1991. Analysis and properties of oilseeds. in Rossell, JB, Pritchard JLR, (Eds.), Analysis of Oilseeds, Fats and Fatty Foods, 39-102, Elsevier Applied Science, New York.
22. Pritchard FM, Eagles A, Norton RM, Salisbury PA, Nicolas M. (2000), Environmental Effects on seed composition of Victorian Canola, Aus. J. Exp. Agric. 40, 679-685.
23. Rossell, JB. 1991, Vegetable oil and fats. in Rossell, JB, Pritchard JLR, (Eds.), Analysis of Oilseeds, Fats and Fatty Foods, 261-319, Elsevier Applied Science, New York.
24. Sarwar G, Blair R, Friedman M, Gumbmann MR, Hackler LR, Pellett PL, Smith TK. 1984. Inter and intra-laboratory variability in rat growth assays for estimating protein quality of foods. J. Assoc. Off. Anal. Chem. 67, 976-981.
25. Schaefer EJ. 2002. Lipoproteins, nutrition, and heart disease. Am. J. Clin. Nutr. 75, 191-212.
26. Shahidi F, Shukla VKS.1996, Non-triacylglycerol constituents of fats and oils. International News on Fats, Oils and Related Materials, 7, 1227-1231.
27. Smith CA, Dacembe C. 1987. Rapid method for determination of total glucosinolates in rapeseed by measuring of enzymatically released glucose. J. Sci. Food Agric. 38, 141-150.
28. Zambiazi RC. 1997, The role of endogenous lipid components on vegetable oil stability. PhD. Thesis, University of Manitoba, Winnipeg, Manitoba, Canada.
29. Zukalova H, Vasak J. 2002. The role and effects of glucosinolates of Brassica species-a review. Rostlinna Vyroba 48, 175-180.