Determination of pyrethroid residues in vegetables, fruits, grains, beans, and green tea leaves: applications to pyrethroid residue monitoring studies.

Journal of AOAC International

Volumn 76, Issue 6, 1993, Pages 1348-1361

  Nakamura, Y ^a   Tonogai, Y ^a   Tsumura, Y ^a   Ito, Y ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PYRETHROID;

ARTICLE; CEREAL; CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; METHODOLOGY; VEGETABLE;

CEREALS; CHROMATOGRAPHY, GAS; FRUIT; PYRETHRINS; VEGETABLES;

EID: 0027688647     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/76.6.1348     Document Type: Article

References (0)