Free and glycosidically bound volatiles in guava leaves (Psidium guajava L.) palmira ica-i cultivar

Journal of Essential Oil Research

Volumn 21, Issue 2, 2009, Pages 131-134

  García, Mady ^a   Quijano, Clara E ^a   Pino, Jorge A ^b  

^a UNIVERSIDAD DE LOS ANDES   (Colombia)

^b Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

Author keywords

Glycosidically bound volatiles; Guava leaves; Myrtaceae; Psidium guajava

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; LIQUID CHROMATOGRAPHY; LIQUIDS; SOLVENT EXTRACTION;

BENZYL ALCOHOLS; CARYOPHYLLENE; COPAENE; GC/MS ANALYSIS; GLYCOSIDICALLY BOUND VOLATILES; GUAVA LEAVES; HEXANOL; LIQUID-LIQUID EXTRACTIONS; MYRTACEAE; PECTINASE; PSIDIUM GUAJAVA; VOLATILE FRACTIONS;

ENZYMATIC HYDROLYSIS;

MYRTACEAE; PSIDIUM; PSIDIUM GUAJAVA;

EID: 63549138771     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2009.9700131     Document Type: Article

References (38)

1. J. Crouzet and D. Chassagne, GlycosidicallyBound Volátiles in Plants. In: Naturally Occurring Glycosides. Edit., R. Ikan, pp. 225-274, Wiley, New York, NY (1999).
2. E. Stahl-Biskup, F. Intert, J. Holthuijzen, M. Stengele and G. Schulz, Glycosidically Bound Volatiles: a Review 1986-1991. Flav. Fragr. J., 8, 61-80 (1993).
3. P. Winterhalter and G. Skouroumounis, Glycoconjugated Aroma Compounds: Occurrence, Role and Biotechnological Transformation. In: Advances in Biochemical Engineering/Biotechnology. Special Vol. 55 Biotechnology, Edit., R.G. Berger, pp. 73-105, Springer-Verlag, Berlin, Germany (1997).
4. A. Aguilar, A. Argueta and L. Cano, Flora medicinal indígena de México. Treinta y cinco monografías del Atlas de las Plantas de la Medicina Tradicional Mexicana. Vol. 2, p. 45. INI, México D.F. (1994).
5. X. Lozoya, Xiuhpatli. In: Herba Officinalis. SSA/UNAM, p. 127, Mexico D.F. (1999).
6. J.T. Cheng and R.S. Yang, Hypoglycemic Effect of Guava Juice in Mice and Human Subjects. Am. J. Chin. Med., 11, 74-76 (1983).
7. Y. Maruyama, H. Matsuda, R. Matsuda, M. Kubo, T. Hatano and T. Okuda, Study on Psidium guajava L. (I). Anti-diabetic Effect and Effective Components of the Leaf of Psidium guajava L. (Part I). Shoyakugaku Zasshi, 39, 261-269 (1985).
8. W.K. Oha, C.H. Leea, M.S. Leea, E.Y Baea, Ch.B. Sohnb, H. Oha, B.Y Kima and J.S. Ahna, Antidiabetic Effects of Extracts from Psidium guajava. J. Ethnopharmacol., 96, 411-415 (2005).
9. C.W. Wilson and PE. Shaw, Terpene Hydrocarbons from Psidium guajava. Phytochemistry, 17, 1435-1436 (1978).
10. A.J. MacLeod and N.G. de Troconis, Volatile Flavour Components of Guava. Phytochemistry, 21, 1339-1342 (1982).
11. H. Idstein and P. Schreier, Volatile Constituents from Guava (Psidium guajava L.) Fruit. J. Agric. Food Chem., 33, 138-143 (1985).
12. A. Askar, S. El-Nemr and S.S. Bassiouny, Aroma Constituents in White and Pink Guava Fruits. Alimenta, 25, 162-167 (1986).
13. O. Nishimura, K. Yamaguchi, S. Mihara and T. Shibamoto, Volatile Constituents of Guava Fruits (Psidium guajava L) and Canned Puree. J. Agric. Food Chem., 37, 139-142 (1989).
14. C.-C. Chyau and C.-M. Wu, Differences in Volatile Constituents Between Inner and Other Flesh-Peel of Guava (Psidium guajava Linn.) Fruit. Lebensm. Wiss. u Technol., 22, 104-106 (1989).
15. O. Ekundayo and F Ajani, Volatile Constituents of Psidium guajava L. (Guava) Fruits. Flav. Fragr. J., 6, 233-236 (1991).
16. G. Vernin, E. Vernin, C. Vernin and J. Metzger, Extraction and GC-MS-SPECMA Data Bank Analysis of the Aroma of Psidium guajava L. Fruit from Egypt. Flav. Fragr. J., 6, 143-148 (1991).
17. C.C. Chyau, S. Chen and C.M. Wu, Differences in Volatile and Non Volatile Constituents Between Mature and Ripe Guava (Psidium guajava L) Fruits. J. Agric. Food Chem., 40, 846-849 (1992).
18. F Bassols and E.P Demole, The Occurrence of Pentane-2-thiol in Guava Fruit. J. Essent. Oil Res., 6, 481-483 (1991).
19. J. Pino, A. Ortega and A. Rosado, Volatile Constituents of Guava (Psidium guajava L.) Fruits from Cuba. J. Essent. Oil Res., 11, 623-628 (1999).
20. C.E. Quijano, M. Suárez and C. Duque, Constituyentes Volátiles de dos Variedades de Guayaba (Psidium guajava L.): Palmira ICA-1 y Glum Sali. Rev. Colomb. Quím., 28, 55-70 (1999).
21. A. Bhati, Terpene Chemistry. A Preliminary Study of the New Sesquiterpene Isolated from the Leaves of Guava, Psidium guajava [sic], Linn. Perf. Essent. Oil Rec., 58, 707-709 (1967).
22. R.M. Smith and S. Siwatibau, Sesquiterpene Hydrocarbons of Fijian Guavas. Phytochemistry, 14, 2013-2015 (1974).
23. R.M. Smith and L. Oliveros-Belardo, The Composition of Leaf Essential Oils of Psidium guajava L. from Manila. Philippines Asian J. Pharm., 3, 5-9 (1977).
24. A. Aragâo Craveiro, A. Gomes Fernandes, C. Humberto Sousa Andrade, F. José de Abreu Matos, J. Wilson de Alencar and M. Iradema Lacerda Machado, Oleos Essencias de Plantas do Nordeste. Ediçoes UFC, Fiortaleza, Brazil (1981).
25. A. Cuellar, R. Arteaga and J. Pérez, Psidium guajava L. Tamizaje fitoquímico y estudio del aceite esencial. Rev. Cub. Farm., 18, 92-99 (1984).
26. J.A. Retamar, Essential Oils from Aromatic Species. In: On Essential Oils. Edit., J. Verghese, pp. 123-279, Synthite, Cochin, India (1986).
27. X.-D. Ji, Q.-L. Pu, H. Martin Garrafo and L.K. Pannell, The Essential Oil of the Leaves of Psidium guajava L. J. Essent. Oil Res., 3, 187-189 (1991).
28. L. Sagrero-Nieves, J.P. Bartley and A. Provis-Schwede, Supercritical Fluid Extraction of the Volatile Components from the Leaves of Psidium guajava L. (Guava). Flav. Fragr. J., 9, 135-137 (1994).
29. A.O. Tucker, M.J. Maciarello and L.R. Landrum, Volatiie Leaf Oils of AmericanMyrtaceae.HI. Psidium cattleaianum Sabine, P. friedrichstalianum (Berg) Niedenzu, P. guajava L., P. guineense Sw., and P. sartorium (Berg) Niedenzu. J. Essent. Oil Res., 7, 187-190 (1995).
30. J. Pino, J. Agüero, R. Marbot and V. Fuentes, Leaf Oil of Psidium guajava L. from Cuba. J. Essent. Oil Res., 13, 61-62 (2001).
31. I.A. Ogunwande, N.O. Olawore, K.A. Adeleke, O. Ekundayo and W.A. Koenig, Chemical Composition of the Leaf Volatile Oil of Psidium guajava L. Growing in Nigeria. Flav. Fragr. J., 18, 136-138 (2003).
32. J. Domingos da Silva, A.I.R. Luz, M.H.L. da Silva, E.H.A. Andrade, M.G.B. Zoghbi and J.G.S. Maia, Essential Oils of the Leaves and Stems of Four Psidium spp. Flav. Fragr. J., 18, 240-243 (2003).
33. F. Parada, C. Duque and Y. Fujimoto, Free and Bound Volatile Composition and Characterization of some Glucoconjugates as Aroma Precursors in melón de olor Fruit Pulp (Sicana odorifera) J. Agric. Food Chem., 48, 6200-6204 (2000).
34. Y.Z. Gunata, C.L. Bayonove, R.L. Baumes and R.E. Cordonnier, The Aroma of Grapes. J. Chromatogr., 331, 83-90 (1985).
35. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. Allured Publ. Corp., Carol Stream, IL (2001).
36. J. Pino, R. Marbot and C. Vázquez, Characterization of Volatiles in Strawberry Guava (Psidium cattleianum Sabine) Fruit. J. Agric. Food Chem., 49, 5883-5887 (2001).
37. J. Pino, R. Marbot and A. Bello, Volatile Compounds of Psidium salutare (H.B.K.) Berg. Fruit. J. Agric. Food Chem., 50, 5146-5148 (2002).
38. J. Pino, R. Marbot and C. Vazquez, Characterization of Volatiles in Costa Rican Guava (Psidium friedrichstalianum (Berg.) Niedenzu)Fruit. J. Agric. Food Chem., 50, 6023-6026 (2002).