Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5146-5148

  Pino, Jorge A ^a   Marbot, Rolando ^b   Bello, Avilio ^c  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

^c Instituto Superior Pedagógico de Pinar del Río   (Cuba)

Author keywords

pinene; Fruit volatiles; Limonene; Myrcene; Myrtaceae; Psidium salutare (H.B.K.) Berg.

Indexed keywords

ALPHA-PINENE; LIMONENE; MYRCENE; PINENE; PLANT EXTRACT; TERPENE; VOLATILE AGENT; BETA-MYRCENE; CYCLOHEXENE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CONCENTRATION (PARAMETERS); DISTILLATION; ELUTION; EXTRACTION; FLAVOR; FRUIT; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MYRTACEAE; ODOR; PH; VOLATILIZATION; WATER VAPOR;

MYRTACEAE; PSIDIUM;

CHROMATOGRAPHY, GAS; CYCLOHEXENES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; MYRTACEAE; ODORS; PLANT EXTRACTS; TERPENES; VOLATILIZATION;

EID: 0037189865     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0116303     Document Type: Article

References (9)

1. Volatile constituents of guava (Psidium guajava L.) fruits from Cuba
2. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit
3. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit
4. Precursors of papaya (Carica papaya L.) fruit volatiles
5. Differences of volatile and nonvolatile contituents between mature and ripe guava (Psidium guajava Linn) fruits
6. Analysis of the volatile compounds of Psidium cattleianum Sabine fruit from Reunion Island