Chemical composition and antimicrobial activity of volatile components from capitula, stems-leaves and aerial parts of mantisalca duriaei Briq. et Cavill Growing Wild in Tunisia

Journal of Essential Oil Research

Volumn 21, Issue 2, 2009, Pages 179-184

  Boussaada, Olfa ^a   Ammar, Samia ^b   Mahjoub, Mohamed Ali ^b   Saidana, Dhouha ^a   Chriaa, Jihene ^c   Chraif, Imed ^b   Daami, Mejda ^d   Helal, Ahmed N ^a   Mighri, Zine ^b  

^a Horticultural High School   (Tunisia)

^b FACULTÉ DES SCIENCES DE MONASTIR   (Tunisia)

^c UNIVERSITY OF MONASTIR   (Tunisia)

^d Laboratory of Phytopathology   (Tunisia)

Author keywords

Antimicrobial activity; Asteraceae; Essential oil composition; Farnesyl acetate; Mantisalca duriaei; Methyl hexadecanoate; Methyl linolenate

Indexed keywords

BACTERIA; DISTILLATION;

ANTIMICROBIAL ACTIVITY; ASTERACEAE; ESSENTIAL OIL COMPOSITION; FARNESYL ACETATE; MANTISALCA DURIAEI; METHYL HEXADECANOATE; METHYL LINOLENATE;

ESSENTIAL OILS;

ASTERACEAE; FUNGI; MANTISALCA; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA;

EID: 63549137896     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2009.9700142     Document Type: Article

References (31)

1. O. Boussaada, S. Ammar, D. Saidana, J. Chriaa, I. Chraif, M. Daami, A. N. Helal and Z. Mighri, Chemical Composition and Antimicrobial Activity of Volatile Components from Capitula and Aerial Parts of Rhaponticum acaule DC Growing Wild in Tunisia. Microbiol. Res., In press (2007)
2. O. Boussaada, S. Ammar, M.A. Mahjoub, D. Saidana, J. Chriaa, I. Chraif, M. Daami, A.N. Helal and Z. Mighri, Chemical Composition and Antimicrobial Activity of Volatile Components of Scorzonera undulata. J. Essent. Oil Res., 20, 358-362 (2008).
3. G. Pottier-Alapetite, Flore de la Tunisie. Angiospermes-Dicotylédones Gamopétales. pp. 1070, Publication Scientifiques Tunisiennes, Tunis, Tunisia (1981).
4. R.G. Buttery, D.M. Maddox, D.M. Light and L.C. Ling, Volatile Components of Yellow Starthistle. J. Agric. Food Chem., 34, 786-788 (1986).
5. R.G. Binder, C.E. Turner and R.A. Flath, Comparison of Yellow Starthistle Volatiles from Different Parts. J. Agric. Food Chem., 38, 764-767 (1990).
6. R.G. Binder, C.E. Turner and R.A. Flath, Volatile Components of Purple Starthistle. J. Agric. Food Chem., 38, 1053-1055 (1990).
7. E. Yesilada, E. Sezik, G. Honda, Y. Takaishi, Y. Takeda and T. Tanaka, Traditional Medicine in Turkey IX: Folk Medicine in Northwest Anatolia. J. Ethnopharmacol., 64, 195-210 (1999).
8. D.M Lazari, H.D. Skaltsa and T. Constantinidis, Volatile Constituents of Centaurea raphanina Sm. subsp. mixta (DC.) Runemark and C. spruneri Boiss. and Heldr. (Asteraceae), Growing Wild in Greece. Flav. Fragr. J., 14, 415-418 (1999).
9. D.M Lazari, H.D. Skaltsa and T. Constantinidis, Volatile Constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. Drakiensis (Freyn et Sint) Georg. and C. zuccariniana DC. from Greece. Flav. Fragr. J., 14, 415-418 (2000).
10. G. Flamini, K. Ertugrul, P.L. Cioni, I. Morelli, H. Dural and Y. Bagci, Volatile Constituents of Two Endemic Centaurea Species from Turkey: C. pseudoscabiosa subsp. pseudoscabiosa and C. hadimensis. Biochem. System. Ecol., 30, 953-959 (2002).
11. K. Ertugrul, H. Dural, O. Tugay, G. Flamini, P.L. Cioni and I. Morelli, Essential Oils from Flowers of Centaurea kotschyi var. kotschyi and Centaurea kotschyi var. decumbens from Turkey. Flav. Fragr. J., 18, 95-97 (2003).
12. N. Yayli, Y. Ahmet, G. Canan, U. Asu, K. Sevgi, C. Kamil and K. Sengul, Composition and Antimicrobial Activity of Essential Oils from Centaurea sessilis and Centaurea armena. Phytochemistry, 66, 1741-1745 (2005).
13. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publ. Corp., Carol Stream, IL (1995).
14. A.A. Marmonier, Bactériologie médicale. Techniques usuelles. Chap. 4. Antibiotiques, Technique de diffusion en gélose méthode des disques. pp. 238-244, ©SIMEP SA-PARIS, France (1987).
15. S. Burt, Essential Oils: Their Antibacterial Properties and Potential Applications in Foods-A Review. International J. Food Microbiol., 94, 223-253 (2004).
16. L.A. Ronda and M.J. Rybak, Bactericidal Activities of Two Daptomycin Regim ens Against Clinical S trains of Glycopep tide In termedia te-Resis tan t Staphylococcus aureus, Vancomycin-Resistant Enterococcus faecium and Methicillin-Resistant Staphylococcus aureus Isolates in an In Vitro Pharmacodynamic Model with Simulated Endocardial Vegetations. Antimicrob. Agents Chemotherap., 45, 454-459 (2001).
17. M.L. Diamanto, D.S. Helen and C. Theophanis, Volatile Constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece. Flav. Fragr. J., 15, 7-11 (2000).
18. M.L. Rose, I. Rusyn, H.K. Bojes, J. Belyea, R.C. Cattley and R.G. Thurman, Role of Kupffer Cells and Oxidants in Signaling Peroxisome Proliferator-InducedHepatocyte Proliferation. Mut. Res., 448, 179-192 (2000).
19. P. Villa, M.T. Demitri, C. Meazza, M. Sironi, I. Gnocchi and P. Ghezzi, Effect of Methyl Palmitate on Cytokine Release, Liver Injury and Survival in Mice with Spsis. Eur. Cytokine Networks, 7, 765-769 (1996).
20. I. Marzi, K. Cowper, Y. Takei, K. Lindert, J.J. Lemasters and R.G. Thurman, Methyl Palmitate Prevents Kupffer Cell Activation and Improves Survival after Orthopic Liver Transplantation in the Rat. Transplant. Int., 4, 215-220 (1991).
21. P. Cai, B.S. Kaphalia and G.A.S. Ansari, Methyl Palmitate: Inhibitor of Phagocytosis in Primary Rat Kupffer Cells. Toxicology, 210, 197-204 (2005).
22. M. Marino, C. Bersani and G. Comi, Impedence Measurements to Study the Antimicrobial Activity of Essential Oils from Lamiaceae and Compositae. International J. Food Microbiol., 67, 187-195 (2001).
23. L. Kokoska, Z. Polesny, V. Rada, A. Nepovim and T. Vanek, Screening of some Siberian Medicinal Plants for Antimicrobaial Activity. J. Ethnopharmacol., 82, 51-53 (2002).
24. C. Bougatsos, J.J.M. Meyer, P. Magiatis, C. Vagias and I.B. Chinou, Composition and Antimicrobial Activity of the Essential Oils of Helichrysum Kraussii Sch. Bip and Helichrysum rugulosum Less. from South Africa. Flav. Fragr. J., 18, 48-51 (2003).
25. A. Smith-Palmer, J. Stewart and L. Fyfe, Antimicrobial Properties of Plant Essential Oils and Essences Against Five Important Food-Borne Pathogens. Lett. Appl. Microbiol., 26, 118-122 (1998).
26. A. Pauli, Antimicrobial Properties of Essential Oil Constituents. Internat. J. Aromatherap., 11, 126-133 (2001).
27. H.R. Knapp and M.A. Melly, Bactericidal Effects of Polyunsaturated Fatty Acids. J. Infect. Dis., 154, 84-94 (1986).
28. C.J. Zheng, J.S. Yoo, T.G. Lee, H.Y. Cho, Y.H. Kim and W.G. Kim, Fatty Acid Synthesis is a Target for Antibacterial Activity of Unsaturated Fatty Acids. FEBS Letters, 579, 5157-5162 (2005).
29. M. Lis-Balchin, S.G. Deans and E. Eaglesham, Relationship Between Bioactivity and Chemical Composition of Commercial Essential Oils. Flav. Fragr. J., 13, 98-104 (1998).
30. K. Cimanga, K. Kambu, L. Tona, S. Apers, T. DeBruyne, N. Hermans, J. Totte, L. Pieters and A.J. Vlietinck, Correlation Between Chemical Composition and Antibacterial Activity of Essential Oils of Some Aromatic Medicinal Plants Growing in the Democratic Republic of Congo. J. Ethnopharmacol., 79, 213-220 (2002).
31. A. Ultee, M.H.J. Bennink and R. Moezelaar, The Phenolic Hydroxyl Group of Carvacrol is Essential for Action Against the Food-Borne Pathogen Bacillus cereus. Appl. Environ. Microbiol., 68, 1561-1568 (2002).