Chemical composition and antimicrobial activity of volatile components of scorzonera undulata

Journal of Essential Oil Research

Volumn 20, Issue 4, 2008, Pages 358-362

  Boussaada, Olfa ^a   Saidana, Dhouha ^a   Chriaa, Jihene ^b   Chraif, Imed ^c   Mahjoub, Mohamed Ali ^c   Mighri, Zine ^c   Daami, Mejda ^d   Helal, Ahmed N ^e  

^a Horticultural High School   (Tunisia)

^b Faculty of Pharmacy   (Turkey)

^c FACULTÉ DES SCIENCES DE MONASTIR   (Tunisia)

^d Regional pole of research development agriculture   (Turkey)

^e Laboratory of Conservation and Valorisation of Plant Resources   (Turkey)

Author keywords

Antibacterial activity; Antifungal activity; Asteraceae; Essential oil composition; Heneicosane; Methyl hexadecanoate; Methyl linolenate; Scorzonera undulata subsp. deliciosa

Indexed keywords

BACTERIA; DISTILLATION; ESSENTIAL OILS; VOLATILE ORGANIC COMPOUNDS;

AERIAL PARTS; ANTI MICROBIAL ACTIVITIES; ANTIBACTERIAL ACTIVITIES; ANTIFUNGAL ACTIVITIES; CHEMICAL COMPOSITIONS; GRAM-NEGATIVE BACTERIA; METHYL HEXADECANOATE; PSEUDOMONAS AERUGINOSA (APRIN); STEAM DISTILLATION (SD); VOLATILE COMPONENTS; VOLATILE CONSTITUENTS;

HEALTH;

ASTERACEAE; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SCORZONERA; SCORZONERA UNDULATA;

EID: 47749096745     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2008.9700030     Document Type: Article

References (29)

1. G. Pottier-Alapetite,Flore de la Tunisie. Angiospermes-Dicotylédones Gamopétales.1070pp., Publication Scientifiques Tunisiennes, Tunis, Tunisia (1981).
2. C. Zidorn, E.P. Ellmerer, S. Sturm and H. Stuppner,Tyrolobibenzyls E and F fromScorzonera humilisand distribution of caffeic acid derivatives, lignans and tyrolobibenzyls in European taxa of the subtribe Scorzonerinae (Lactuceae, Asteraceae).Phytochemistry, 63, 61-67 (2003).
3. E. Le Floc'h,Contribution à une étude ethnobotanique de le flore tunisienne. Publications scientifiques tunisiennes,266 pp., Imprimerie Officielle de la République tunisienne, Tunis, Tunisia (1983).
4. M.K. Boukef,Les plantes dans la médecine traditionnelle tunisienne,66 pp., Agence de coopération culturelle et technique, Tunis, Tunisia (1986).
5. M.L. Glesni and M.A. Jennifer,Gas chromatography-mass spectrometry of the volatile components of cooked scorzonera.Phytochemistry, 30, 883-888 (1991).
6. S. Paraschos, P. Magiatis, E. Kalpoutzakis, C. Harvala and A.L. Skaltsounis,Three new dihydroisocoumarins from the Greek endemic speciesScorzonera cretica. J. Nat. Prod., 64, 1585-1587 (2001).
7. F. Menichini, G. Statti and F. Delle Monache,Flavonoid glycosides fromScorzonera columnae. Fitoterapia, 65, 555-556 (1994).
8. V.V. Tolstikhina, A.A. Semenov and I.A. Ushakov,Minor furofuranoid lignans from cultivated cells ofScorzonera hispanicaL.Rastitel'nye Resursy, 35, 87-90 (1999).
9. C. Zidorn, E.P Ellmerer-Muller and H. Stuppner,Tyrolobibenzyls-novel secondary metabolites fromScorzonera humilis. Helv. Chim. Acta, 83, 2920-2925 (2000b).
10. V.V. Tolstikhina and A.A. Semenov,Minor metabolites ofScorzonera hispanicaL. cell culture.Rastitel'nye Resursy, 34, 77-80 (1998).
11. V.V. Tolstikhina, O.V. Bryanskii, A.I. Syrincha and A.A. Semenov,Chemical composition ofScorzonera hispanicatissue cultures.Khim. Prir. Soedin., 763-764 (1988).
12. C. Zidorn, E.P. Ellmerer-Muller and H. Stuppner,Sesquiterpenoids fromScorzonera hispanica.Pharmazie, 55, 550-551 (2000a).
13. S. Okusz, N. Goren and A. Ulubelen,Terpenoids fromScorzonera tomentosa. Fitoterapia, 61, 92-93 (1990).
14. R.P. Adams,Identification of Essential oil Components by Gas Chromatography/Mass Spectrometry.Allured Publ. Corp., Carol Stream, IL. (1995).
15. A. A. Marmonier,Bactériologie médicale. Techniques usuelles.Chap. 4. Antibiotiques, Technique de diffusion en gélose méthode des disques. pp. 238-244, © SIMEP SA-PARIS, France, (1987).
16. D.A. Vanden Berghe and A.J. Vlietinck,Screening methods for antibacterial and antiviral agents from higher plants.In:Methods in Plant Biochemistry. Assays for BioactivityEdits., P.M. Dey, J.B. Harbone and K. Hostettman, 6, pp. 47-69, Academic Press, London, UK (1991).
17. S. Burt,Essential oils: theirantibacterial properties and potential applications in foods-a review.Internat. J. Food Microbio., 94, 223-253 (2004).
18. L.A. Ronda and M.J. Rybak,Bactericidal activities of two daptomycin regimens against clinical strains of glycopeptide intermediate-resistantStaphylococcus aureus,vancomycin-resistantEnterococcus faeciumand methicillin-resistantStaphylococcus aureusisolates in an In Vitro pharmacodynamic model with simulated endocardial vegetations. Antimicrobial Agents and Chemotherapy, 45, 454-459 (2001).
19. M.L. Rose, I. Rusyn, H.K. Bojes, J. Belyea, R.C. Cattley and R.G. Thurman,Role of Kupffer cells and oxidants in signaling peroxisome proliferator-inducedhepatocyteproliferation.Mut. Res., 448, 179-192 (2000).
20. P. Villa, M.T. Demitri, C. Meazza, M. Sironi, I. Gnocchi and P. Ghezzi,Effect of methyl palmitate on cytokine release, liver injury and survival in mice with spsis.Eur. Cytokine Networks, 7, 765-769 (1996).
21. I. Marzi, K. Cowper, Y. Takei, K. Lindert, J.J. Lemasters and R.G. Thurman,Methyl palmitate prevents Kupffer cell activation and improves survival after orthopic liver transplantation in the rat.Transplant. Int., 4, 215-220 (1991).
22. P. Cai, B.S. Kaphalia and G.A.S. Ansari,Methyl palmitate: Inhibitor of phagocytosis in primary rat Kupffer cells.Toxicology, 210, 197-204 (2005).
23. M. Marino, C. Bersani and G. Comi,Impedence measurements to study the antimicrobial activity of essential oils from Lamiacea and Compositae.Internat. J. Food Microbiol., 67, 187-195 (2001).
24. A. Smith-Palmer, J. Stewart and L. Fyfe,Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens.Lett. Appl. Microbiol., 26, 118-122 (1998).
25. H.R. Knapp and M.A. Melly,Bactericidal effects of polyunsaturated fatty acids.J. Infect. Dis., 154, 84-94 (1986).
26. C.J. Zheng, J.S Yoo, T.G. Lee, H.Y. Cho, Y.H. Kim and W.G. Kim,Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids.FEBS Letters, 579, 5157-5162 (2005).
27. A. Pauli,Antimicrobial properties of essential oil constituents.Internat. J. Aromatherap., 11, 126-133 (2001).
28. M. Lis-Balchin, S.G. Deans and E. Eaglesham,Relationship between bioactivity and chemical composition of commercial essential oils. Flav. Fragr. J., 13, 98-104 (1998).
29. K. Cimanga, K. Kambu, L. Tona, S. Apers, T. DeBruyne, N. Hermans, J. Totté, L. Pieters and A.J. Vlietinck,Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo.J. Ethnopharmacol., 79, 213-220 (2002).