Purification and characterization of L-phenylalanine aminopeptidase from chick-pea cotyledons (Cicer arietinum L.)

Protein and Peptide Letters

Volumn 16, Issue 2, 2009, Pages 207-212

  Marinova, Margarita ^a   Dolashki, Alexander ^a   Altenberend, Florian ^b   Stevanovic, Stefan ^b   Voelter, Wolfgang ^c   Tchorbanov, Bozhidar ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^b Institute for Cell Biology   (Germany)

^c Institute for Plant Biochemistry   (Germany)

Author keywords

Aminopeptidase; Antihypertensive peptides; Chick pea cotyledons; Kinetic analysis

Indexed keywords

AMINOPEPTIDASE; ISOLEUCYL PROLYL PROLINE; ISOLEUCYL-PROLYL-PROLINE; OLIGOPEPTIDE; PHENYLALANINE AMINOPEPTIDASE; VALYL PROLYL PROLINE; VALYL-PROLYL-PROLINE;

ARTICLE; CHEMISTRY; CHICKPEA; COTYLEDON; DRUG ANTAGONISM; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; PH; SEQUENCE ALIGNMENT; TEMPERATURE;

AMINOPEPTIDASES; CICER; COTYLEDON; HYDROGEN-ION CONCENTRATION; OLIGOPEPTIDES; SEQUENCE ALIGNMENT; SUBSTRATE SPECIFICITY; TEMPERATURE;

CICER ARIETINUM; PISUM SATIVUM;

EID: 63449107501     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986609787316333     Document Type: Article

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