Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Journal of Dairy Science

Volumn 78, Issue 6, 1995, Pages 1253-1257

  Nakamura, Yasunori ^a   Yamamoto, Naoyuki ^a   Sakai, Kumi ^a   Takano, Toshiaki ^a  

^a Calpis Food Industry Co Ltd   (Japan)

Author keywords

ACE; angiotensin I converting enzyme; angiotensin I converting enzyme inhibitor; antihypertensive effect; SBP; sour milk; systolic blood pressure

Indexed keywords

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; BLOOD PRESSURE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; FERMENTATION; ISOLATION AND PURIFICATION; MILK; MOLECULAR GENETICS; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; WISTAR KYOTO RAT;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; MILK; MOLECULAR SEQUENCE DATA; PEPTIDES; RATS; RATS, INBRED SHR; RATS, INBRED WKY;

EID: 0029319296     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(95)76745-5     Document Type: Article

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