Purification and characterization of a soybean cotyledon aminopeptidase

Plant Science

Volumn 75, Issue 1, 1991, Pages 9-17

  Couton, Judy M ^a   Sarath, Gautam ^a   Wagner, Fred W ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

activity; aminopeptidase; cotyledons; Glycine max; HPLC; purification

Indexed keywords

EID: 0013545858     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-9452(91)90003-Q     Document Type: Article

References (29)

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14. Rapid analysis of amino acids using pre-column derivatization
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19. Increased activity of aminopeptidase in the cotyledons of red light-promoted lettuce seeds is controlled by the axis
20. Activities of some peptidases and proteinases in germinating kidney bean (Phaseolus vulgaris L)
21. Influence of axis removal on amino-, carboxy- and endopeptidase activities in cotyledons of germinating Vigna mungo seeds
22. Multiple forms of aminopeptidase in Euonymus leaves
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27. Isolation and some properties of an aminopeptidase from the primary leaf of wheat (Triticum aestivum L)
28. Comparative properties of genetically-defined peptidases in maize