Bitterness of Phenylalanine- and Tyrosine-containing Peptides

Agricultural and Biological Chemistry

Volumn 51, Issue 12, 1987, Pages 3309-3313

  Kouge, Katsushige ^b   Sadamori, Koji ^a   Yamamoto, Osamu ^a   Kanehisa, Hidenori ^a   Kikuchi, Eiichi ^a   Okai, Hideo ^a   Fukui, Sakuzo ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b Sanshin Chemical Industrial Co Ltd ^*  (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85004575447     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb1961.51.3309     Document Type: Article

References (9)

1. N. Ishibashi, Y. Arita, H. Kanehisa, K. Kouge, H. Okai and S. Fukui, Agric. Biol. Chem., 51, 2389 (1987).
2. T. Matoba and T. Hata, Agric. Biol. Chem., 36, 1423 (1972).
3. K. Kouge, T. Koizumi, H. Okai and T. Kato, Bull. Chem. Soc. Jpn., 60, 2409 (1987).
4. N. Izumiya, M. Muraoka and H. Aoyagi, Bull. Chem. Soc. Jpn., 44, 3391 (1971).
5. I. Shinoda and H. Okai, J. Agric. Food Chem., 33, 792 (1985).
6. Y. Nosho, K. Otagiri, I. Shinoda and H. Okai, Agric. Biol. Chem., 49, 1829 (1985).
7. H. Kanehisa, Bull. Chem. Soc. Jpn., 57, 97 (1984).
8. H. Okai, “Peptide Chemistry 1976,” ed. by T. Nakajima, Protein Res. Foundation, Osaka, 1977, p. 139.
9. N. Minamiura, Y. Matsumura and T. Yamamoto, J. Biochem. (Tokyo), 72, 841 (1972).