Effect of hexanal vapor on spore viability of Penicillin expansum, lesion development on whole apples and fruit volatile biosynthesis

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Fan, Lihua ^a   Song, Jun ^a   Beaudry, Randolph M ^b   Hildebrand, Paul D ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Antifungal effect; Apple; Hexanal; Penicillium expansum; Spore viability; Volatiles

Indexed keywords

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM;

EID: 33646361861     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15632.x     Document Type: Article

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