Effect of advice to increase carbohydrate and reduce fat intake on dietary profile and plasma lipid concentrations in healthy postmenopausal women

Annals of Nutrition and Metabolism

Volumn 54, Issue 2, 2009, Pages 138-144

  Arefhosseini, S R ^a   Edwards, C A ^a   Malkova, D ^a   Higgins, S ^a,b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b NHS GREATER GLASGOW AND CLYDE   (United Kingdom)

Author keywords

Carbohydrates; Glycaemic index; Lipids; Postmenopausal women; Triacylglycerol

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IRON; LIPID; STARCH; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL EVALUATION; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; POSTMENOPAUSE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE;

ANTIOXIDANTS; BODY MASS INDEX; CHOLESTEROL, HDL; CORONARY DISEASE; DIETARY CARBOHYDRATES; DIETARY FATS; FASTING; FEMALE; FOOD HABITS; FRUIT; GLYCEMIC INDEX; HUMANS; LIPIDS; MIDDLE AGED; NUTRITION POLICY; POSTMENOPAUSE; RISK FACTORS; TRIGLYCERIDES; VEGETABLES; WEIGHT LOSS;

EID: 63349105415     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000210435     Document Type: Article

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