Influence of emulsifying mixtures on the stability and odour intensity of oil-in-water emulsions

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 8, Issue 1, 2009, Pages 35-46

  Bortnowska, Grazyna ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Emulsion stability; Odour intensity; Oil in water emulsion; SDS; Sodium caseinate; Surface protein concentration; Tween 60

Indexed keywords

CITRUS LIMON;

EID: 63349096681     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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