Effect of heat treatment on ripening and early peel spotting in cv. Sucrier banana

Postharvest Biology and Technology

Volumn 52, Issue 3, 2009, Pages 288-293

  Kamdee, Chanattika ^a   Ketsa, Saichol ^a   van Doorn, Wouter G ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Banana; Dopamine; Heat treatment; Lipoxygenase; Peel spotting; Phenolics; Phenylalanine ammonia lyase; Polyphenol oxidase; Ripening

Indexed keywords

EID: 63249135763     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.12.003     Document Type: Article

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