Effects of a Supplemental Liquid Yeast Product on Feed Intake, Ruminal Profiles, and Yield, Composition, and Organoleptic Characteristics of Milk from Lactating Holstein Cows

Journal of Dairy Science

Volumn 79, Issue 9, 1996, Pages 1654-1658

  Besong, S ^a   Jackson, J A ^a   Hicks, C L ^a   Hemken, R W ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Dietary supplement; Milk yield and composition; Organoleptic properties; Yeast product

Indexed keywords

MEDICAGO SATIVA;

RIBOFLAVIN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; EATING; FEMALE; LACTATION; METABOLISM; MILK; PH; PHYSIOLOGY; RUMINANT STOMACH; SACCHAROMYCES CEREVISIAE; SOLUTION AND SOLUBILITY; TASTE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; EATING; FATTY ACIDS, VOLATILE; FEMALE; HYDROGEN-ION CONCENTRATION; LACTATION; MILK; RIBOFLAVIN; RUMEN; SACCHAROMYCES CEREVISIAE; SOLUTIONS; TASTE;

EID: 0030228869     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76529-3     Document Type: Article

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