Improved energy-utilizing efficiency by enzyme preparation supplement in broiler diets with different metabolizable energy levels

Poultry Science

Volumn 88, Issue 2, 2009, Pages 316-322

  Zhou, Y ^a   Jiang, Z ^a   Lv, D ^b   Wang, T ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Guangdong VTR Bio Tech Co Ltd   (China)

Author keywords

Broiler; Crude protein; Dry matter; Enzyme preparation; Metabolizable energy

Indexed keywords

HYDROLASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHICKEN; DIET; DIET SUPPLEMENTATION; DIGESTION; ENERGY METABOLISM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PROTEIN INTAKE;

ANIMAL FEED; ANIMALS; CHICKENS; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DIGESTION; ENERGY METABOLISM; HYDROLASES;

EID: 63249128453     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00231     Document Type: Article

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