Use of enzymes to improve nutrient availability in poultry feedstuffs

Animal Feed Science and Technology

Volumn 60, Issue 3-4, 1996, Pages 321-330

  Marquardt, Ronald R ^a   Brenes, Agustin ^b   Zhang, Zhiqun ^c   Boros, Dana ^d  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

^d Institute of Plant Breeding and Acclimatization   (Poland)

Author keywords

Arabinoxylans; Barley; Crude enzymes; Lupins; Performance; Poultry; Rye; Wheat; Xylanase

Indexed keywords

AVENA; GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0012810664     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(96)00987-X     Document Type: Article

References (15)

1. Boldaji, R., Groeger, M.P., Nakave, J.S., Savage, T.F. and Arscott, G.H., 1986. Effect of autoclaving and cooking on true metabolizable energy (TME) and N-corrected TMEn content of white lupin, yellow peas, faba beans. Nutr. Rep. Int., 34: 159-164.
2. Brenes, A., Marquardt, R.R., Guenter, W. and Rotter, B.A., 1993a. Effect of enzyme supplementation on the nutritive value of raw, autoclaved and dehulled lupin (Lupinus albus) in chicken diets. Poult. Sci., 72: 2281-2293.
3. Brenes, A., Smith, J., Guenter, W. and Marquardt, R.R., 1993b. Effect of enzyme supplementation on the performance and digestive tract size of broiler chicks fed wheat-and barley-based diets. Poult. Sci., 72: 1731-1739.
4. Brenes, A., Treviño, J., Centeno, C. and Yuste, P., 1989. The influence of a-galactosides extracted from lupin seed (L. albus) on the digestion of dietary starch by growing chicks. In: J. Huisman, T.F.B. van der Poel and I.E. Liener (Editors), Recent Advances of Research in Antinutritional Factors in Legume Seeds. Wageningen, Pudoc, The Netherlands, pp. 374-377.
5. Campbell, L.D. and Bedford, M.R., 1992. Enzyme application for monogastric feeds: a review. Can. J. Anim. Sci., 72: 449-466.
6. Cheeke, P.R. and Kelly, J.D., 1989. Metabolism, toxicity and nutritional implication of quinolizidine (lupin alkaloids). In: J. Huisman, T.F.B. van der Poel and I.E. Liener (Editors), Recent Advances of Research in Antinutritional Factors in Legume Seeds. Wageningen, Pudoc, the Netherlands, pp. 189-201.
7. Forsberg, C.W., Cheng, K-J., Krell, P.S. and Phillips, P., 1993. Establishment of rumen microbial gene pools and their manipulation to benefit fibre digestion by domestic animals. Proc. World Conf. on Animal Production, Edmonton, Alta. University of Alberta Press, Edmonton, Alta., Vol. 1, pp. 281-316.
8. Friesen, O.D., Guenter, W., Marquardt, R.R. and Rotter, B.A., 1992. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats and rye for the young broiler chick. Poult. Sci., 7: 1710-1721.
9. Hove, E.L., 1974. Composition and protein quality of sweet lupin seed. J. Sci. Food Agric., 25: 851-859.
10. Marquardt, R.R., Boros, D., Guenter, W. and Crow, G., 1994. The nutritive value of barley, rye, wheat and corn for chicks as affected by the use of a Trichoderma reesei enzyme preparation. Anim. Feed Sci. Technol., 45: 363-378.
11. Saini, H.S., 1989. Legume seed oligosaccharides. In: J. Huisman, T.F.B. van der Poel and I.E. Liener (Editors), Recent Advances of Research in Antinutritional Factors in Legume Seeds. Wageningen, Pudoc, The Netherlands, pp. 329-341.
12. Schoeneberger, H., Gross, R., Cremer, H.D. and Elmadfa, I., 1983. The protein quality of lupins (Lupinus mutabilis) alone and in combination with other protein sources. Qual. Plant. Plant Foods Hum. Nutr., 32: 133-144.
13. Watkins, B.A. and Mirosh, L.W., 1987. White lupin as a protein source for layers. Poult. Sci., 66: 1798-1800.
14. Withers, N.J., King, S. and Hove, E.L., 1975. Seed weight, proportion of seed coat and nitrogen content of several species of sweet lupin: a note. N.Z. J. Exp. Agric., 3: 331-332.
15. Zhang, Z., Marquardt, R.R., Wang, G., Guenter, W., Crow, G.H., Han, Z.-K. and Bedford, M.R., 1996. A simple model for predicting the response of chicks to dietary enzyme supplementation. J. Anim. Sci., 74: 394-402.