Heat transfer modeling of chicken cooking in hot water

Food Research International

Volumn 40, Issue 7, 2007, Pages 923-930

  Siripon, Kritsna ^a   Tansakul, Ampawan ^a   Mittal, Gauri S ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Chicken cooking; Finite difference analysis; Hot water cooking; Process modeling; Process simulation; Thermal process design; Thermal processing

Indexed keywords

COMPUTER SIMULATION; FOOD PROCESSING; HEAT TRANSFER; MEAN SQUARE ERROR; SPECIFIC HEAT; THERMAL CONDUCTIVITY;

CHICKEN COOKING; HOT WATER COOKING; PROCESS MODELING; THERMAL PROCESSING;

MEATS;

GALLUS GALLUS;

EID: 34250873544     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.03.005     Document Type: Article

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